Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Orange, Pineapple, Pecan Oven French Toast
Famous Authors (View All Authors)
Breakfastandbrunches - French Toast Orange, Pineapple, Pecan Oven French Toast Post by :ksmytles Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2242

Click below to download : Breakfastandbrunches - French Toast Orange, Pineapple, Pecan Oven French Toast (Format : PDF)

Breakfastandbrunches - French Toast Orange, Pineapple, Pecan Oven French Toast

2 tbsp. butter
4 eggs
1/2 cup orange juice
1/2 cup cream
1 (8 oz.) can crushed pineapple
1/4 cup sugar
1 tbsp. grated orange zest
1/2 tsp. vanilla
1/4 tsp. nutmeg
1 loaf French bread cut into 1" slices
1/2 cup chopped nuts

Topping:
1/4 cup soft butter
1/2 cup firmly packed brown sugar
1 tbsp. light corn syrup
1/2 cup chopped pecans



The night before, melt butter in a 9x13 pan. Place bread in pan. Combine all ingredients and pour over bread.

Combine topping ingredients, except for nuts. Spread topping over bread and sprinkle with nuts.

Cover and refrigerate.

The next morning, preheat oven to 350 degrees and bake 40 minutes or until golden brown.

Serves 6

If you like this book please share to your friends :
NEXT BOOKS

Breakfastandbrunches - French Toast Orange Pecan Breakfastandbrunches - French Toast Orange Pecan

Breakfastandbrunches - French Toast Orange Pecan
4 Eggs 2/3 cup orange juice 1/3 cup milk 1/4 cup sugar 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla extract 1/4 cup Orange Liqueur 1 tablespoon orange zest Italian or French bread 1 inch thick slices 1/3 cup melted butter or margarine 1/2 cup pecan pieces With wire whisk beat together eggs, orange juice, milk, sugar, nutmeg, vanilla, orange zest and orange liqueur.Place bread in single layer in tight fitting casserole. Pour milk mixture over bread. Cover and refrigerate overnight
PREVIOUS BOOKS

Breakfastandbrunches - French Toast  Nutty Breakfastandbrunches - French Toast Nutty

Breakfastandbrunches - French Toast  Nutty
12 slices french bread -- 1 inch thick 8 eggs 2 cups milk 2 teaspoons vanilla 1/2 teaspoon ground cinnamon 3/4 cup butter or margarine -- softened 1 1/3 cups packed brown sugar 3 tablespoons dark corn syrup 1 cup chopped walnuts Place bread in a greased 13x9x2" baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight Remove from the refrigerator 30 minutes before baking. Preheat oven to 350.Meanwhile, in a mixing bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered for
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT