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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Orange Pecan
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Breakfastandbrunches - French Toast Orange Pecan Post by :rjj2308 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1542

Click below to download : Breakfastandbrunches - French Toast Orange Pecan (Format : PDF)

Breakfastandbrunches - French Toast Orange Pecan

4 Eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/4 cup Orange Liqueur
1 tablespoon orange zest
Italian or French bread 1 inch thick slices
1/3 cup melted butter or margarine
1/2 cup pecan pieces

With wire whisk beat together eggs, orange juice, milk, sugar, nutmeg, vanilla, orange zest and orange liqueur.

Place bread in single layer in tight fitting casserole.

Pour milk mixture over bread. Cover and refrigerate overnight turning once. Preheat oven to 400 degress.

Pour melted butter on jelly roll pan spreading evenly. Arrange soaked bread slices in single layer on pan.

Sprinkle with pecans. Bake until golden, 20 to 25 minutes.

As option, may place under broiler for 1 to 2 minutes to give a toasty appearance, sprinkle with powder sugar.

Remove from pan onto garnished plate and serve immediately. Serve with maple syrup or with fresh fruit. Serves 4
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French Toast: 1/4 cup egg substitute 1/4 cup skim milk 1/4 teaspoon grated orange zest Vegetable cooking spray 1 teaspoon butter 4 ounces (4 slices) bread 1 teaspoon confectioner's sugar Orange Sauce: 1/4 cup orange juice 1 1/2 teaspoons sugar 1 teaspoon cornstarch 1/4 teaspoon grated orange zest 1/8 teaspoon vanilla 1/2 cup orange sections In a shallow dish, whisk together egg substitute, skim milk, and grated orange rind. Coat a large nonstick skillet with cooking spray. Add butter; place over medium heat until butter melts. Dip bread slices (one at a time) into egg substitute mixture, coating well.Place bread slices
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Breakfastandbrunches - French Toast Orange, Pineapple, Pecan Oven French Toast Breakfastandbrunches - French Toast Orange, Pineapple, Pecan Oven French Toast

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2 tbsp. butter 4 eggs 1/2 cup orange juice 1/2 cup cream 1 (8 oz.) can crushed pineapple 1/4 cup sugar 1 tbsp. grated orange zest 1/2 tsp. vanilla 1/4 tsp. nutmeg 1 loaf French bread cut into 1" slices 1/2 cup chopped nuts Topping: 1/4 cup soft butter 1/2 cup firmly packed brown sugar 1 tbsp. light corn syrup 1/2 cup chopped pecans The night before, melt butter in a 9x13 pan. Place bread in pan. Combine all ingredients and pour over bread. Combine topping ingredients, except for nuts. Spread topping over bread and sprinkle with nuts. Cover and refrigerate.
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