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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Orange By Jeanndan
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Breakfastandbrunches - French Toast Orange By Jeanndan Post by :JeffH Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1793

Click below to download : Breakfastandbrunches - French Toast Orange By Jeanndan (Format : PDF)

Breakfastandbrunches - French Toast Orange By Jeanndan

French Toast:
1/4 cup egg substitute
1/4 cup skim milk
1/4 teaspoon grated orange zest
Vegetable cooking spray
1 teaspoon butter
4 ounces (4 slices) bread
1 teaspoon confectioner's sugar

Orange Sauce:
1/4 cup orange juice
1 1/2 teaspoons sugar
1 teaspoon cornstarch
1/4 teaspoon grated orange zest
1/8 teaspoon vanilla
1/2 cup orange sections

In a shallow dish, whisk together egg substitute, skim milk, and grated orange rind.

Coat a large nonstick skillet with cooking spray.

Add butter; place over medium heat until butter melts.

Dip bread slices (one at a time) into egg substitute mixture, coating well.

Place bread slices in skillet; cook until browned on both sides (about 3 minutes per side).

Sprinkle with powdered sugar and orange sauce.

Prepare Orange Sauce: In a small saucepan, stir together orange juice, cornstarch, and sugar.

Bring to a boil over medium heat, stirring constantly. Boil for one minute.

Stir in orange rind, vanilla, and orange.
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