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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Company French Toast
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Breakfastandbrunches - French Toast Company French Toast Post by :kelmarlia Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2114

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Breakfastandbrunches - French Toast Company French Toast

1/2 cup of Margarine
1 1/2 cups of Brown sugar
1 teaspoon of Cinnamon
8-12 slices of Good quality wheat bread (according to the size of the bread; use as many as you can fit in the pan)
8-9 Eggs
Pinch of Salt
1 3/4-2 cups of Milk


Melt margarine in 9x13 pan; add brown sugar and cinnamon. Lay bread slices on top

Beat eggs and salt then add milk. Pour over bread. Cover and let stand overnight in refrigerator.

Uncover in morning; preheat oven to 350° F. Bake for 45 minutes. Cut into squares; turn upside down on plate so syrup's on top

**Let stand a couple of minutes before turning out.

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1 loaf of French bread cut into 1/2 inch slices 6 eggs 2/3 cup sugar 1 tsp. cinnamon 3 cups milk 4 Tbl. brown sugar 4 Tbl. dried cranberries Lay bread slices in 9x13 inch pan sprayed with cooking oil. Mix eggs, sugar, and cinnamon; add milk and pour over bread. Sprinkle brown sugar and dried cranberries on top. Cover and refrigerate overnight. Bake 325 for 50-60 min. Garnish with twist of orange, and grape cluster. Serve with sausage. Source: CandleStick Cottage Inn Bed & Breakfast - Eureka Springs, Arkansas
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1 loaf french bread (26"-28" long, 2" wide-cut into 1" slices) 1 and 1/2 cups whole milk 4 large eggs 1/4 cup orange juice 1/4 cup sugar 2 Tbls. Gran Marnier 1 Tbls. vanilla (confectioners sugar for garnish) Arrange bread in single layer in 9x13 pan. Beat remaining ingreadients until sugar dissolves. Pour evenly over bread. Cover. Refrigerate 1-24 hours. Preheat oven to 450 degrees. Lightly grease a jellyroll pan. Transfer bread to other pan, keeping the slices seperated. Bake 12-15 minutes or until puffy and golden. Dust with confectioners sugar. Serve with maple syrup.
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