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Post by :jcoon2
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :2451
Click below to download : Breakfastandbrunches - French Toast Blueberry Stuffed French Toast (Format : PDF)
Breakfastandbrunches - French Toast Blueberry Stuffed French Toast
16 slices bread8 ounces cream cheese
1 pint blueberries, divided
3 cups milk
3 eggs
1/3 cup maple syrup
1 teaspoon vanilla
1 1/2 cups sugar, divided
1/4 teaspoon nutmeg
2 tablespoons cornstarch
1 tablespoon butter
Butter a 13x9x2 pan and cut 10 slices of bread into 3/4" cubes.
Spread cream cheese over one side of remaining 6 slices and arrange cheese side up in pan.
Sprinkle with 1 cup blueberries.
Top with bread cubes.
Combine next 4 ingredients and 1/4 cup sugar.
Pour over bread mixture.
Cover and chill overnight.
Preheat oven 350 degrees.
Mix together nutmeg and 1/4 cup sugar.
Uncover and sprinkle over top.
Cover with foil and bake 30 minutes.
Remove foil and bake 20-30 minutes until top is golden and knife comes out of center clean.
Let stand 5 minutes.
Meanwhile in a saucepan mix together cornstarch, 1 cup water and remaining sugar.
Over medium heat bring to a simmer and cook until thickens about 3 minutes.
Remove from heat and stir in butter and remaining blueberries.
Serve with French toast.
NEXT BOOKS
1 loaf French bread 1 stick butter 1 cup brown sugar 3 tablespoons Karo Syrup 6 eggs 1 1/2 cups milk 1 tablespoon vanilla cinnamon fresh fruit Melt butter and brown sugar and karo syrup over medium heat stirring. Bring to boil and then pour into 9x13 casserole pan. Slice bread into 1 inch widths and lay over caramel mixture. Mix eggs and milk and vanilla and pour over bread. Sprinkle top with cinnamon and cover with plastic wrap. Refrigerate over night. Uncover and bake in 350 degree oven 45 minutes. Serve with fresh fruit and syrup.
Breakfastandbrunches - French Toast Caramel
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(from the Apple Crest Inn Bed and Breakfast, Gentry Arkansas) 12 slices day-old white bread, remove crust 2 (8 oz.) pkgs. light cream cheese 1 cup blueberries 12 eggs 2 cups milk 1/3 cup maple syrup Sauce: 1 cup sugar 2 tblsps. cornstarch 1 cup water 1 cup blueberries 1 tblsp. butter Cut bread into 1 inch cubes. Place half in greased 13x9 inch baking dish. Cut cream cheese into 1 inch cubes. Place over bread. Top with blueberries and remaining bread. In large bowl, beat eggs, add milk and syrup. Mix well and pour over bread mix. Cover and
Breakfastandbrunches - French Toast Blueberry French Toast
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