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Post by :beamer1
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1264
Click below to download : Breakfastandbrunches - French Toast Blueberry French Toast (Format : PDF)
Breakfastandbrunches - French Toast Blueberry French Toast
(from the Apple Crest Inn Bed and Breakfast, Gentry Arkansas)12 slices day-old white bread, remove crust
2 (8 oz.) pkgs. light cream cheese
1 cup blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
Sauce:
1 cup sugar
2 tblsps. cornstarch
1 cup water
1 cup blueberries
1 tblsp. butter
Cut bread into 1 inch cubes. Place half in greased 13x9 inch baking dish. Cut cream cheese into 1 inch cubes. Place over bread. Top with blueberries and remaining bread.
In large bowl, beat eggs, add milk and syrup. Mix well and pour over bread mix. Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes.
Uncover and continue baking 25-30 minutes or more until golden brown center is set.
In saucepan, combine sugars, cornstarch, and water. Boil 3 minutes stirring constantly. Stir in blueberries. Reduce heat. Simmer 8-10 minutes. Stir in butter. Serve over French toast. Serves 12
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16 slices bread 8 ounces cream cheese 1 pint blueberries, divided 3 cups milk 3 eggs 1/3 cup maple syrup 1 teaspoon vanilla 1 1/2 cups sugar, divided 1/4 teaspoon nutmeg 2 tablespoons cornstarch 1 tablespoon butter Butter a 13x9x2 pan and cut 10 slices of bread into 3/4" cubes. Spread cream cheese over one side of remaining 6 slices and arrange cheese side up in pan. Sprinkle with 1 cup blueberries. Top with bread cubes. Combine next 4 ingredients and 1/4 cup sugar. Pour over bread mixture.Cover and chill overnight. Preheat oven 350 degrees. Mix together nutmeg and 1/4
Breakfastandbrunches - French Toast Blueberry Stuffed French Toast
PREVIOUS BOOKS
2 Large Tart Apples 1/2 Cup Brown Sugar 2 Tablespoons Maple Syrup 1 Teaspoon Cinnamon 1/4 Pound Margarine 1 Large Loaf Italian Bread 5 Egg -- beaten 1 1/2 Cups Milk 1 Teaspoon Vanilla Peel and slice apples. Place sliced apples in a greased 9x13-inch pan. Drizzle maple syrup over apples. Blend sugar and cinnamon and sprinkle over apples and syrup. Melt margarine and pour over all. Slice bread 3/4" thick and place over apples. Get in as much bread as possible. Beat eggs and add milk and vanilla. Pour over bread. Refrigerate overnight. Preheat oven to
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