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Full Online Book HomeLearning KitchenBreakfastandbrunches - French Toast Baked French Toast By Kewpys Mom
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Breakfastandbrunches - French Toast Baked French Toast By Kewpys Mom Post by :saberms Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1814

Click below to download : Breakfastandbrunches - French Toast Baked French Toast By Kewpys Mom (Format : PDF)

Breakfastandbrunches - French Toast Baked French Toast By Kewpys Mom

Serves 8

2 tblsps. corn syrup
5 tblsps. butter or margarine
1 cup brown sugar
1 whole french bread-sliced
5 eggs
1 1/2 cups milk
1 tsp. vanilla
chopped pecans
Cool Whip® Lite
Fruit--strawberries, raspberries, etc.



In a saucepan cook the corn syrup, butter, and brown sugar until bubbly. Pour into a 13x9 baking dish. Sprinkle generously with pecans. Arrange 2 inch thick slices of French bread over the mixture.

Beat together the eggs, milk, and vanilla. Pour over the bread, cover and refrigerate overnight.

Bake, uncovered in a 350 degree oven for 45 minutes. To serve, invert and serve with fresh fruit and whipped topping.

Per serving: 372 cal; 13g fat; 10g protein; 54g carbs; 142mg cholesterol; 489mg sodium; 2g fiber
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