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Full Online Book HomeLearning KitchenBreakfastandbrunches - Eggs - Scrambled Eggs Delicious
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Breakfastandbrunches - Eggs -  Scrambled Eggs Delicious Post by :Dioqq2 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :644

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Breakfastandbrunches - Eggs - Scrambled Eggs Delicious

1 onion, chopped fine
2 tablespoons butter
1/2 cup sliced mushrooms
6 eggs
2 tablespoons water
Pinch marjoram
Salt and pepper to taste


Cook onion in butter until golden brown. Add mushrooms and saute for a few minutes. Break eggs into bowl and add 2 tablespoons water. Beat lightly. Pour egg mixture over onions and mushrooms, sprinkle with pinch marjoram, salt, and pepper and scramble slowly.
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Breakfastandbrunches - Eggs -  Scrambled Egg Brunch Bread Breakfastandbrunches - Eggs - Scrambled Egg Brunch Bread

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2 tubes refrigerated crescent roll dough (8-oz. each) 4 ounces thinly sliced deli ham, julienned 4 ounces cream cheese, softened 1/2 cup milk 8 eggs 1/4 teaspoon salt Dash of pepper 1/4 cup chopped sweet red bell peppers 2 tablespoons chopped green onions 1 teaspoon butter or margarine 1/2 cup shredded Cheddar cheese Unroll both tubes of crescent dough; do not separate triangles. Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange deli ham lengthwise down center third of rectangle. In a mixing bowl, beat cream cheese and milk. Separate 1 egg;
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