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Full Online Book HomeLearning KitchenBreakfastandbrunches - Crepes Do Ahead Brunch Dish
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Breakfastandbrunches - Crepes  Do Ahead Brunch Dish Post by :Gazoo Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2205

Click below to download : Breakfastandbrunches - Crepes Do Ahead Brunch Dish (Format : PDF)

Breakfastandbrunches - Crepes Do Ahead Brunch Dish

Crepes:
3 eggs
2/3 cup flour
dash salt
1 cup milk

Whisk all ingredients together and let rest for 1/2 hour.

Pour 2 Tbsp mixture into preheated, greased 8" skillet and swirl to let batter cover bottom of pan.

Cook on one side and remove to plate; continue with remaining batter to make 12 crepes.

Place waxed paper between crepes if not using immediately.

Filling:
6 oz shredded cheddar
3 Tbsp flour
3 eggs, beaten
10 oz pkg frozen spinach, thawed, squeezed dry
4 oz can mushroom stems & pieces, drained
dash salt & pepper
6 slices bacon, cooked & crumbled

Combine all ingredients through bacon and mix thoroughly.

When ready to bake:
Place crepes, uncooked side up, in 12 greased muffin cups, easing into cups so that edges are lightly flared.

Mix bacon into filling and divide filling among crepes.
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