BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :mlmnotes
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1543
Click below to download : Breakfastandbrunches - Cookies - Peanut Butter Breakfast Bars (Format : PDF)
Breakfastandbrunches - Cookies - Peanut Butter Breakfast Bars
Nonstick cooking spray4 cups sweetened oat cereal flakes with raisins
3/4 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1/2 cup snipped dried apples
2 eggs, lightly beaten
1/3 cup honey
1/3 cup chunky peanut butter
1/4 cup butter, melted or cooking oil
Preheat oven to 325 degrees. Line a 9 x 9 2-inch baking pan with foil. Coat foil with cooking spray; set aside. In a bowl combine cereal, rolled oats, flour, and dried apples. Set aside.
In a small bowl, stir together eggs, honey, peanut butter, and melted butter. Pour over cereal mixture. Mix well. Transfer mixture to prepared pan. Using the back of a large spoon, press mixture firmly into pan. Bake for 28 to 30 minutes or until edges are browned. Cool completely on a wire rack. Cut into bars using a serrated knife.
each bar: 179 cal, 7g fat, 35mg chol, 122mg sod, 26g carb, 2 g fiber, 4g pro.
Source: Better Homes and Gardens-3/03
NOTES : To store, wrap each bar in plastic wrap and refrigerate up to 3 days. Or, put bars in a freezer container or bag and freeze up to 3 months; thaw in refrigerator overnight.
NEXT BOOKS
2-1/2 cups Bisquick 1 lb. raw breakfast sausage 1-1/2 cups shredded sharp cheddar 1/4 cup finely chopped celery 2 Tbls. minced onion 1/8 tsp. garlic powder 2 medium apples finely chopped (about 1/2 to 3/4 cup) Combine all ingredients. Knead until well blended and form into 1" balls. Place on cookie sheet and bake 350 degrees for 15-20 minutes. Turn after 10 minutes Source: Hannah
Breakfastandbrunches - Cookies - Sausage And Apple Bites
PREVIOUS BOOKS
1/3 cup whole wheat flour 1/3 cup wheat bran large pinch baking soda large pinch baking powder 1/6 cup water some honey (just a few squirts in a spoon) half a handful of dried cranberries Preheat oven to 350 degrees F.Mix flour, bran, soda, and powder together in a cereal bowl. Add remaining ingredients. Consistency should be about like cookies you can drop them by the spoonful on a non-stick pan. A little more liquidy works too (so they spread slightly after being dropped). Bake at 350 about 12-15 minutes.
Breakfastandbrunches - Cookies - Low Fat Breakfast Cookies
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Breakfastandbrunches - Cookies - Sausage And Apple Bites
- Breakfastandbrunches - Corned Beef Hash By Pat T
- Breakfastandbrunches - Corned Beef Hash By Scooby
- Breakfastandbrunches - Crepes - Breakfast Crepes
- Breakfastandbrunches - Crepes - Canneloni Crepes
- Breakfastandbrunches - Crepes - Crepe Recipes By Louisa
- Breakfastandbrunches - Crepes - Crepes By High Tech Momma
- Breakfastandbrunches - Crepes - Crepes By Maulie
- Breakfastandbrunches - Crepes - Crepes By Mindy
- Breakfastandbrunches - Crepes - Crepes By Pepe
LEAVE A COMMENT