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Full Online Book HomeLearning KitchenBreakfastandbrunches - Cookies - Breakfast Cookies By Marlen
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Breakfastandbrunches - Cookies -  Breakfast Cookies By Marlen Post by :rcflyerbob Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1577

Click below to download : Breakfastandbrunches - Cookies - Breakfast Cookies By Marlen (Format : PDF)

Breakfastandbrunches - Cookies - Breakfast Cookies By Marlen

3 cups oats
2 medium bananas
just under 1/3 cup olive oil
1/3 tsp. salt or to taste
1/3 to 1/2 cup dates (pitted)
2/3 cup toasted almonds or any other nut you like (optional)
2/3 cup carob chips (optional)


Preheat oven to 350 degrees F.

Mix oats and salt. Add olive oil and mix well.

In a blender, mix bananas and dates until well blended and smooth. You can add a little brown rice syrup or maple syrup if you want them sweet. Add banana mixture to the oats and blend well. Add nuts and carob if you like. Let stand for half an hour.

On an ungreased cookie sheet, form cookies, they will not spread or change at all with baking, so make them nice

Bake in a preheated 350 degree oven for 12-15 minutes.

Can make about 24 cookies, unless a bigger cookie is desired.
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1/3 cup whole wheat flour 1/3 cup wheat bran large pinch baking soda large pinch baking powder 1/6 cup water some honey (just a few squirts in a spoon) half a handful of dried cranberries Preheat oven to 350 degrees F.Mix flour, bran, soda, and powder together in a cereal bowl. Add remaining ingredients. Consistency should be about like cookies you can drop them by the spoonful on a non-stick pan. A little more liquidy works too (so they spread slightly after being dropped). Bake at 350 about 12-15 minutes.
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1 1/4 cups granulated date sugar 3/4 cup brown rice syrup 2 tbs. canola oil, preferably expeller-pressed 10 oz. prune puree or prune baby food, such as Gerber 4 egg whites 1 tbs. vanilla extract 3 cups old fashioned rolled oats 2 cups unprocessed bran 2 cups all purpose flour 1 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup natural peanut butter Preheat oven to 350. Coat baking sheets with nonstick cooking spray. In bowl, combine date sugar, brown rice syrup, canola oil, prune puree, egg whites, and vanilla. Add oats, bran, flour, baking soda, baking
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