Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBreakfastandbrunches - Coffeecake Shoofly Coffeecake
Famous Authors (View All Authors)
Breakfastandbrunches - Coffeecake Shoofly Coffeecake Post by :profitsurfer Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2799

Click below to download : Breakfastandbrunches - Coffeecake Shoofly Coffeecake (Format : PDF)

Breakfastandbrunches - Coffeecake Shoofly Coffeecake

3 cups flour
1 1/2 tsp. baking powder
2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter or margarine, softened
1 cup granulated sugar
3 eggs
1 1/2 teaspoons vanilla
1/2 cup molasses
1 1/3 cup sour cream
1/2 cup brown sugar
1/2 cup chopped nuts
1 1/2 teaspoon cinnamon


Preheat oven to 350° F. and grease and lightly flour a 10” tube pan.

Mix flour, baking powder, soda and salt. Set aside.

In a large bowl combine butter, granulated sugar, eggs, vanilla and molasses. Beat at medium speed for about 2 minutes. Add dry ingredients alternately with sour cream beating till smooth.

Mix brown sugar, nuts and cinnamon. Spread one third batter in greased and lightly floured 10" tube pan. Sprinkle one third of the nut mixture. Repeat above process 2x.

Bake at 350 degree for 55 minutes. Let stand on wire rack 10 minutes to cool and then remove from tube pan.
If you like this book please share to your friends :
NEXT BOOKS

Breakfastandbrunches - Cookies -  Breakfast Cookie Recipes By Jennifer P Breakfastandbrunches - Cookies - Breakfast Cookie Recipes By Jennifer P

Breakfastandbrunches - Cookies -  Breakfast Cookie Recipes By Jennifer P
1 1/4 cups granulated date sugar 3/4 cup brown rice syrup 2 tbs. canola oil, preferably expeller-pressed 10 oz. prune puree or prune baby food, such as Gerber 4 egg whites 1 tbs. vanilla extract 3 cups old fashioned rolled oats 2 cups unprocessed bran 2 cups all purpose flour 1 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup natural peanut butter Preheat oven to 350. Coat baking sheets with nonstick cooking spray. In bowl, combine date sugar, brown rice syrup, canola oil, prune puree, egg whites, and vanilla. Add oats, bran, flour, baking soda, baking
PREVIOUS BOOKS

Breakfastandbrunches - Coffeecake Overnight Breakfastandbrunches - Coffeecake Overnight

Breakfastandbrunches - Coffeecake Overnight
1 small pkg. Frozen Dinner Rolls 1/4 cup brown sugar 1/2 pkg. (regular 4 serving size box) butterscotch pudding mix (not instant) 1 tsp. cinnamon 1/2 cups chopped pecans 1/4 cup melted buter Grease bundt pan and place frozen dinner rolls on bottom. Sprinkle with brown sugar, then pudding mix, then cinnamon and finally nuts. Drizzle melted butter evenly over top. Place in cold oven overnight to raise, no need to cover. Bake in a preheated 350 oven for 25-30 minutes. Turn out onto plate at once.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT