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Full Online Book HomeLearning KitchenBreakfastandbrunches - Coffee Cake Cardamom-fig
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Breakfastandbrunches - Coffee Cake Cardamom-fig Post by :Chi_Lau Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3050

Click below to download : Breakfastandbrunches - Coffee Cake Cardamom-fig (Format : PDF)

Breakfastandbrunches - Coffee Cake Cardamom-fig

2-1/2 c. flour
1 c. granulated sugar
1 c. chopped dried figs
1-1/4 c. buttermilk
1/2 c. vegetable oil
1 t. baking powder
1/2 t. baking soda
1 t. ground cardamom
1/2 t. salt
2 eggs
Glaze (recipe below)

Preheat oven to 350 degrees. Grease and flour bundt or loaf pans.

Combine all ingredients, in order, and mix with mixer on low-medium for 30 seconds. Pour batter into prepared pans.

Bake loaves 45-50 minutes, bundt pans 55-60 minutes, or until toothpick inserted in center comes out clean.

Cool 10 minutes; remove from pan(s).

Cool completely before glazing or slicing.

1/3 c. butter or margarine
2 c. confectioner's sugar
1-1/2 t. vanilla
2 to 4 T. hot water

Melt butter in saucepan. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is of desired consistency.

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Breakfastandbrunches - Coffee Cake Coffee
Cake 1/2 cup chopped pecans 1 package (2 layer size) Yellow Cake mix 1/2 cup cold coffee 8 ounce carton plain yogurt 3 eggs Filling: 1/2 cup firmly packed brown sugar 1/4 cup chopped pecans 1/4 cup chopped dates 2 tablespoons flour 2 teaspoons cinnamon 2 tablespoons margarine or butter, softened Heat oven to 350 degrees and grease and flour 10-cup fluted tube or 10-inch angel food tube pan. Arrange 1/2 cup pecans in ring in bottom of pan. In large bowl, combine remaining cake ingredients at low speed until moistened; beat 2 minutes at highest speed. Pour half of batter

Breakfastandbrunches - Coffee Cake -  Buttermilk Coffee Cake Breakfastandbrunches - Coffee Cake - Buttermilk Coffee Cake

Breakfastandbrunches - Coffee Cake -  Buttermilk Coffee Cake
1 1/2 cups flour 2 tbsp. Saco buttermilk powder 1 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 3/4 cup sugar 1/4 cup soft shortening 1 egg 3/4 cup water Topping: 1/3 cup brown sugar 1/2 tsp. cinnamon 3 tbsp. soft butter or margarine 1/4 cup flour Preheat to 350. Grease a 9 inch square pan. Mix all topping ingredients together and set aside. Place cake ingredients in a mixing bowl and beat on low for 30 seconds. Scrape bowl, then mix at medium speed for 1 1/2 minutes, scraping bowl occasionally. Do not overbeat. Spread half of the