Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBreakfastandbrunches - Cereal - Granola Recipes By Becky
Famous Authors (View All Authors)
Breakfastandbrunches - Cereal -  Granola Recipes By Becky Post by :playingthegame Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2371

Click below to download : Breakfastandbrunches - Cereal - Granola Recipes By Becky (Format : PDF)

Breakfastandbrunches - Cereal - Granola Recipes By Becky

5 c. oatmeal, dry
1/2 c. wheat germ
1 c. raw sunflower seeds, without shells
1 c. chopped pecans, walnuts, almonds or a combination of nuts
3/4 c. brown sugar
3/4 c. water
1/4 c. corn oil
1/4 c. molasses or honey
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
2 c. raisins or mixed dried fruit, chopped

Preheat to 300.

Combine oatmeal, wheat germ, sunflower seeds and nuts in large mixing bowl. Combine sugar, water, oil, molasses or honey, salt cinnamon and vanilla in saucepan. Heat until sugar is dissolved, but do not boil. Pour hot mixture over dry ingredients, stirring until well coated. Spread granola on 2 large cookie sheets.

Bake for 20 minutes, stirring occasionally. Remove from oven at this point, if you want a soft granola. Bake 15 minutes longer for a crunchy product. Cool granola. Add fruit. Store in air-tight containers. Use within 6 months. Make about 9 cups.


1 c. quick cooking oats
1/2 c. whole bran cereal
1/2 c. whole wheat flour
1/2 c. flaked coconut
1/4 c. coarsely chopped slivered almonds or salted peanuts
1/2 c. vegetable oil, margarine or butter
1/2 c. honey
1 tsp. vanilla or almond extract
1/4 c. raisins

Heat oven to 300 degrees.

Mix oats, cereal, flour, coconut and almonds in ungreased oblong pan 13 x 9 x 2-inches. Heat oil and honey in 1 quart saucepan over medium heat until hot and bubbly; stir in vanilla. Pour honey mixture over oat mixture; stir.

Bake until light brown, 30 to 35 minutes. Granola will darken while cooling. Stir in raisins; cool 15 minutes.
Loosen granola from pan with spatula; cool to room temperature. Break granola into pieces. Cover and store no longer than 1 week.

Makes about 5 cups.

Granola Mix

3 c. old-fashioned oats
1 c. flaked coconut
1/2 c. chopped walnuts
1/2 c. sliced almonds
1/2 c. honey
1/4 c. margarine
2 tsp. vanilla extract
1 1/2 tsp. ground cinnamon

Measure and combine all ingredients in a large mixing bowl; stir until well mixed. Spread onto jellyroll pan.

Bake at 300 degrees for 30 to 35 minutes or until light golden brown. Using pot holders and wooden spoon, carefully stir granola 4 or 5 times during baking time. Remove from oven and let cool in pan. Break into pieces Store in an airtight container, in a cool, dry place until ready to use.
If you like this book please share to your friends :

Breakfastandbrunches - Cereal -  Homemade Granola Breakfastandbrunches - Cereal - Homemade Granola

Breakfastandbrunches - Cereal -  Homemade Granola
Inspired by Sarah Chase's Open House Cookbook Recipe Summary Prep Time: 15 minutes Cook Time: 45 minutes Yield: 12 cups 4 cups old-fashioned rolled oats 2 cups sweetened shredded coconut 2 cups sliced almonds 3/4 cup vegetable oil 1/2 cup good honey 1 1/2 cups small diced dried apricots 1 cup small diced dried figs 1 cup dried cherries 1 cup dried cranberries 1 cup roasted, unsalted cashews Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the

Breakfastandbrunches - Cereal -  Down To Earth Granola Breakfastandbrunches - Cereal - Down To Earth Granola

Breakfastandbrunches - Cereal -  Down To Earth Granola
4 cups old-fashioned oats 1 1/2 cups sliced almonds 1/2 cup packed light brown sugar 1/2 t. salt 1/2 t. cinnamon 1/4 cup canola oil 1/4 cup honey 1 t. vanilla 1 1/2 cups raisins and/or dried cranberries Preheat oven to 300 degrees. In a large bowl mix the oats, almonds, brown sugar, salt and cinnamon. In a small saucepan warm the oil and honey. Carefully stir in the vanilla (be careful because it bubbles up). Pour liquid over oat mixture. Stir gently with a wooden spoon; finish mixing by hand if needed. Spread granola in a 15x10x1 inch baking