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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Morning Peacn Casserole
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Breakfastandbrunches - Casserole -  Morning Peacn Casserole Post by :jaffa Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2368

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Breakfastandbrunches - Casserole - Morning Peacn Casserole

8-ounce package brown-and-serve sausage patties
Nonstick cooking spray
16-ounce loaf raisin bread, cubed
6 eggs
1-1/2 cups milk
1-1/2 cups light cream or half-and-half
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup packed brown sugar
1 cup coarsely chopped pecans
1/2 cup butter or margarine, softened
2 tablespoons maple syrup or maple-flavored syrup


In a medium skillet brown the sausage patties on both sides over medium-high heat. Drain off the fat; cut patties into bite-size pieces.

Meanwhile, spray a 3-quart rectangular (13x9x2-inch) baking dish with nonstick cooking spray. Place bread cubes in dish. Add browned sausage pieces.

In a large mixing bowl beat together the eggs, milk, cream, vanilla, nutmeg and cinnamon. Pour over bread and sausage, pressing bread and sausage into the egg mixture. Cover and refrigerate for 8 hours or overnight.

For topping, in a bowl combine brown sugar, pecans, butter or margarine and maple syrup. Drop by teaspoonfuls over top of egg mixture.

Bake in a 350 degree F oven for 35 to 40 minutes or until a knife inserted near center comes out clean. Makes 10 servings.
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4 slices reduced calorie whole wheat bread, cubed 2 ounces (about 2 slices) low-fat ham sliced into strips 2 ounces 2% cheddar cheese, shredded 1 cup frozen chopped broccoli, thawed and drained 1 cup fat-free egg substitute, (or 4 eggs) 2 cups skim milk 1 tsp. Worcestershire sauce 1 tsp. powdered mustard 1/2 tsp. curry powder (optional) Coat a 9 in. square nonstick pan with nonstick spray. Spread the bread cubes over the bottom of the pan Layer the ham, cheese and broccoli. In a med. bowl, beat egg substitute, milk, Worcestershire sauce, mustard, and curry. Pour over the cheese
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Yield: 8 Servings 1 lb. Hot spicy sausage 1 lb. Bacon 12 Slices bread, cubed 2 1/2 cups Grated sharp cheddar 8 large Eggs 1 tsp. Worcestershire sauce opt. 1 tsp. Salt 1 tsp. Dry mustard 1 Quart of milk Fry sausage and bacon. Drain well. Crumble and mix together. Spray a lasagna or 9x13 in baking pan with non-stick spray. Place half the bread cubes and cheese in baking dish, then the sausage and bacon, then the remaining bread and cheese. Beat the eggs and add remaining ingredients. Pour over the casserole and refrigerate overnight. Bake for 1 hour in
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