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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Crockpot Western Omelet Casserole
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Breakfastandbrunches - Casserole -  Crockpot Western Omelet Casserole Post by :tisinc Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1803

Click below to download : Breakfastandbrunches - Casserole - Crockpot Western Omelet Casserole (Format : PDF)

Breakfastandbrunches - Casserole - Crockpot Western Omelet Casserole

1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 Cup shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 Cup milk
1 tsp. salt
1 tsp. pepper (more or less to taste)


Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

Serves 12
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Use your imagination when making this recipe. Try Canadian bacon instead of ham. Use Havarti or Swiss cheese instead of Cheddar. Add some minced jalapeno peppers if you like hot foods. 1 (32 oz.) bag frozen hash brown potatoes 1 lb. cooked ham, cubed 1/2 cup chopped onion 1 green bell pepper, chopped 1 1/2 cups shredded Cheddar cheese 12 eggs 1 cup whole milk 1/2 tsp. salt 1 tsp. pepper Spray inside of slow cooker with nonstick cooking spray. Place one third of the frozen hash brown potatoes in the slow cooker. Add one third of the ham,
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