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Click below to download : Breakfastandbrunches - Casserole - Country Club Bacon And Eggs (Format : PDF)
Breakfastandbrunches - Casserole - Country Club Bacon And Eggs
12 slices bread, crusts removed1 (8 oz.) package sharp Cheddar cheese, grated
1 (8 oz.) package Swiss cheese, grated
1 lb. Canadian bacon, thinly sliced
6 eggs, beaten
3 cups milk
1/2 tsp. salt
Alternate layers of bread slices, cheeses, and bacon in 7x11 inch baking pan until all are used. Beat eggs with milk and salt in bowl. Pour over casserole. Cover. Refrigerate overnight.
Bake at 325 degrees for 50-60 minutes.
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1 box sausage links, cooked 1 package frozen hash browns 1 small onion, diced 8 eggs 2 (10 3/4 ounce) cans cream of mushroom soup 3 tablespoons water salt pepper Put hashbrowns into crockpot. Put onions on top of hashbrowns. Lay links on top of onions. Mix together the eggs, soup, water, salt and pepper. Pour evenly over everything in the crockpot. Cook on low for 8 hours.
Breakfastandbrunches - Casserole - Crockpot Breakfast Casserole
1 box sausage links, cooked 1 package frozen hash browns 1 small onion, diced 8 eggs 2 (10 3/4 ounce) cans cream of mushroom soup 3 tablespoons water salt pepper Put hashbrowns into crockpot. Put onions on top of hashbrowns. Lay links on top of onions. Mix together the eggs, soup, water, salt and pepper. Pour evenly over everything in the crockpot. Cook on low for 8 hours.
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4 cups cubed (about 1-inch pieces) cinnamon rolls 2 tablespoons butter or margarine 2 Granny Smith apples, peeled, cored and cut into 1/2-inch dice 2 tablespoons brown sugar 1-1/2 teaspoons cinnamon, divided 1/2 teaspoon nutmeg, divided 1/3 cup golden raisins 6 eggs 2 cups milk 1/4 teaspoon salt 1/2 cup pecan halves 2 teaspoons powdered sugar Warm maple syrup Spread cinnamon roll cubes on a baking sheet and toast in a preheated 300-degree oven 30 minutes. Remove from oven and cool. In heavy skillet, heat butter over medium heat until hot. Add apples, brown sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon
Breakfastandbrunches - Casserole - Cinnamon Roll Strata With Apples And Pecans
4 cups cubed (about 1-inch pieces) cinnamon rolls 2 tablespoons butter or margarine 2 Granny Smith apples, peeled, cored and cut into 1/2-inch dice 2 tablespoons brown sugar 1-1/2 teaspoons cinnamon, divided 1/2 teaspoon nutmeg, divided 1/3 cup golden raisins 6 eggs 2 cups milk 1/4 teaspoon salt 1/2 cup pecan halves 2 teaspoons powdered sugar Warm maple syrup Spread cinnamon roll cubes on a baking sheet and toast in a preheated 300-degree oven 30 minutes. Remove from oven and cool. In heavy skillet, heat butter over medium heat until hot. Add apples, brown sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon
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