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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Country Club Bacon And Eggs
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Breakfastandbrunches - Casserole -  Country Club Bacon And Eggs Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1475

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Breakfastandbrunches - Casserole - Country Club Bacon And Eggs

12 slices bread, crusts removed
1 (8 oz.) package sharp Cheddar cheese, grated
1 (8 oz.) package Swiss cheese, grated
1 lb. Canadian bacon, thinly sliced
6 eggs, beaten
3 cups milk
1/2 tsp. salt


Alternate layers of bread slices, cheeses, and bacon in 7x11 inch baking pan until all are used. Beat eggs with milk and salt in bowl. Pour over casserole. Cover. Refrigerate overnight.

Bake at 325 degrees for 50-60 minutes.
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