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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Cheesy Ham Hashbrown Casserole
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Breakfastandbrunches - Casserole -  Cheesy Ham Hashbrown Casserole Post by :wanklethis Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1307

Click below to download : Breakfastandbrunches - Casserole - Cheesy Ham Hashbrown Casserole (Format : PDF)

Breakfastandbrunches - Casserole - Cheesy Ham Hashbrown Casserole

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package sliced ham, chopped
2 (10.75 ounce) cans cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 1/2 cups grated Parmesan cheese


Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese. Sprinkle with Parmesan cheese. Put in a greased 9 x 13-inch casserole.

Bake in preheated oven until sauce is browned and top is browned, about 60 minutes. Serve immediately.

12 servings
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