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Home Learning Kitchen Breakfastandbrunches - Casserole - Brunch On A Budget

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Post by :funkmaste Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2005

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Breakfastandbrunches - Casserole - Brunch On A Budget

1 (8 oz.) pkg. Brown 'n Servesausage or kielbasa, cut in 1/2-inch thick pieces
5 slices bread, torn in pieces
1 c. grated Cheddar cheese
5 eggs, slightly beaten
2 c. milk
2 tsp. dry mustard

Place bread pieces on the bottom of a buttered 8 x 8-inch shallow casserole dish. Place sausage evenly over top of bread. Sprinkle with cheese. Stir together eggs, milk and mustard. Pour evenly over cheese. Cover. Refrigerate overnight. Bake uncovered at 350 degrees for 50 to 55 minutes or until knife inserted near center comes out clean.

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1 (2 pound) package frozen hash brown potatoes, thawed 1 (8 ounce) package sliced ham, chopped 2 (10.75 ounce) cans cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 1/2 cups grated Parmesan cheese Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan. In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese. Sprinkle with Parmesan cheese. Put in a greased 9 x 13-inch casserole.Bake in preheated oven until sauce is browned and top is browned, about 60 minutes. Serve

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12 slices of bread, crusts removed 1 cup chopped ham 1- (8-oz) pkg chopped broccoli 1 cup shredded cheddar cheese 2 cups milk 6 medium eggs 1 tsp minced onion Grease a 9 x 13 inch casserole dish. Layer 6 slices of bread in the bottom of the dish. Top with a layer of ham, broccoli, and cheese. Cover with another layer of 6 slices of bread. In a mixing bowl, combine the milk, eggs, and onion to make a sauce and pour evenly over casserole layers. Cover with plastic wrap and refrigerate overnight. Bake in a 350° oven for 1

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Breakfastandbrunches - Casserole - Brunch On A Budget

Breakfastandbrunches - Casserole - Cheesy Ham Hashbrown Casserole

Breakfastandbrunches - Casserole - Broccoli And Ham Casserole