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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole Brunch Egg Casserole By Luvcookin
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Breakfastandbrunches - Casserole Brunch Egg Casserole By Luvcookin Post by :Demworld Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3371

Click below to download : Breakfastandbrunches - Casserole Brunch Egg Casserole By Luvcookin (Format : PDF)

Breakfastandbrunches - Casserole Brunch Egg Casserole By Luvcookin

7 slices white bread, crust removed
1 pound ground sausage
4 cups shredded cheddar cheese
6 eggs
1 teaspoon salt
1 teaspoon dry mustard
2 cups half and half or milk


Lightly butter each slice of bread. Cut seventh slice of bread in half.

Place bread in a 9 x 13-inch buttered glass baking dish.

Brown sausage. Drain and pat with paper towels.

Sprinkle sausage over bread. Sprinkle cheese over sausage.

Beat eggs. Add salt, dry mustard, and half and half or milk. Beat again.

Pour egg mixture over bread, sausage and cheese.

Cover with foil and refrigerate overnight. At this point, it may be frozen until ready to use.

Remove from freezer and thaw overnight in refrigerator. Remove foil.

Bake in preheated oven at 350 degrees for 45 minutes or until casserole is bubbly and lightly browned on top.
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6 T. butter 6 T. flour 2 c. milk 8 oz. Cheese Whiz 8 oz. sour cream 16 hard-boiled eggs, sliced 1 lb. bacon, crisply fried and crumbled Preheat oven to 375.Make a white sauce by melting butter and stirring in flour. When the flour and butter are blended, gradually stir in milk. Cook until slightly thickened. Add Cheese Whiz and sour cream. Layer eggs, sauce, and bacon in dish.Bake covered for for about 25 minutes. Remove cover and bake another 10 minutes. Serves 14 to 16. You could serve this over English muffin halves.
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