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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Brie-and-sausage Breakfast Casserole
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Breakfastandbrunches - Casserole -  Brie-and-sausage Breakfast Casserole Post by :Janet_Combs Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2026

Click below to download : Breakfastandbrunches - Casserole - Brie-and-sausage Breakfast Casserole (Format : PDF)

Breakfastandbrunches - Casserole - Brie-and-sausage Breakfast Casserole

1 (8-ounce) round Brie*
1 pound ground hot pork sausage
6 white sandwich bread slices
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups fat-free milk
1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage
1 teaspoon seasoned salt
1 teaspoon dry mustard
Garnishes: chopped green onions, shaved Parmesan cheese


Trim rind from Brie, and discard; cut cheese into cubes, and set aside. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.

Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.

Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.

Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350° for 1 hour or until casserole is set. Garnish, if desired.

Yield: 8 to 10 servings.
Prep: 20 min., Chill: 8 hrs., Bake: 1 hr.

* 2 cups (8 ounces) shredded Swiss cheese may be substituted.
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1 pkg. (16 oz.) fresh breakfast sausage, cooked, drained and crumbled 4 cups cubed day-old bread 2 cups (8 oz.) shredded sharp cheddar cheese 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk 10 large eggs, lightly beaten 1 tsp dry mustard 1/4 tsp onion powder Ground black pepper to taste Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight. Preheat oven to 325° F. Bake for 55 to
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