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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Breakfast Sausage Casserole By Marlaoh
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Breakfastandbrunches - Casserole -  Breakfast Sausage Casserole By Marlaoh Post by :presf Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1757

Click below to download : Breakfastandbrunches - Casserole - Breakfast Sausage Casserole By Marlaoh (Format : PDF)

Breakfastandbrunches - Casserole - Breakfast Sausage Casserole By Marlaoh

1 pkg. (16 oz.) fresh breakfast sausage, cooked, drained and crumbled
4 cups cubed day-old bread
2 cups (8 oz.) shredded sharp cheddar cheese
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
10 large eggs, lightly beaten
1 tsp dry mustard
1/4 tsp onion powder
Ground black pepper to taste


Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.

Preheat oven to 325° F.

Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.

Servings: 8
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6-8 slices of bread to cover bottom of 9x13 pan butter or margarine 1 1/2 pounds country pork sausage, cut up 2 cups thinly sliced onions 2 cups thinly sliced mushrooms 1 pound grated sharp Cheddar cheese 5 eggs, beaten 2 1/2 cups milk 3 tablespoons Dijon Mustard 1 teaspoon grated nutmeg 2 tablespoons chopped parsley Butter bread slices and arrange them in the bottom of a 9x13 pan. Saute sausage and onions until meat is cooked. Add mushrooms and cook 3 to 4 minutes more. Drain off excess fat and spoon mixture over bread. Top with grated cheese. Combine eggs,
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