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Post by :presf
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1757
Click below to download : Breakfastandbrunches - Casserole - Breakfast Sausage Casserole By Marlaoh (Format : PDF)
Breakfastandbrunches - Casserole - Breakfast Sausage Casserole By Marlaoh
1 pkg. (16 oz.) fresh breakfast sausage, cooked, drained and crumbled4 cups cubed day-old bread
2 cups (8 oz.) shredded sharp cheddar cheese
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
10 large eggs, lightly beaten
1 tsp dry mustard
1/4 tsp onion powder
Ground black pepper to taste
Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
Preheat oven to 325° F.
Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.
Servings: 8
NEXT BOOKS
1 (8-ounce) round Brie* 1 pound ground hot pork sausage 6 white sandwich bread slices 1 cup grated Parmesan cheese 7 large eggs, divided 3 cups whipping cream, divided 2 cups fat-free milk 1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage 1 teaspoon seasoned salt 1 teaspoon dry mustard Garnishes: chopped green onions, shaved Parmesan cheese Trim rind from Brie, and discard; cut cheese into cubes, and set aside. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well. Cut crusts from bread slices, and place crusts evenly
Breakfastandbrunches - Casserole - Brie-and-sausage Breakfast Casserole
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6-8 slices of bread to cover bottom of 9x13 pan butter or margarine 1 1/2 pounds country pork sausage, cut up 2 cups thinly sliced onions 2 cups thinly sliced mushrooms 1 pound grated sharp Cheddar cheese 5 eggs, beaten 2 1/2 cups milk 3 tablespoons Dijon Mustard 1 teaspoon grated nutmeg 2 tablespoons chopped parsley Butter bread slices and arrange them in the bottom of a 9x13 pan. Saute sausage and onions until meat is cooked. Add mushrooms and cook 3 to 4 minutes more. Drain off excess fat and spoon mixture over bread. Top with grated cheese. Combine eggs,
Breakfastandbrunches - Casserole - Breakfast Sausage Casserole By Ingrid
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