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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Breakfast Sausage Casserole By Ingrid
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Breakfastandbrunches - Casserole -  Breakfast Sausage Casserole By Ingrid Post by :spclub Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2325

Click below to download : Breakfastandbrunches - Casserole - Breakfast Sausage Casserole By Ingrid (Format : PDF)

Breakfastandbrunches - Casserole - Breakfast Sausage Casserole By Ingrid

6-8 slices of bread to cover bottom of 9x13 pan
butter or margarine
1 1/2 pounds country pork sausage, cut up
2 cups thinly sliced onions
2 cups thinly sliced mushrooms
1 pound grated sharp Cheddar cheese
5 eggs, beaten
2 1/2 cups milk
3 tablespoons Dijon Mustard
1 teaspoon grated nutmeg
2 tablespoons chopped parsley


Butter bread slices and arrange them in the bottom of a 9x13 pan.

Saute sausage and onions until meat is cooked. Add mushrooms and cook 3 to 4 minutes more. Drain off excess fat and spoon mixture over bread. Top with grated cheese.

Combine eggs, milk, mustard, nutmeg and parsley ; pour over cheese. Cover and refrigerate overnight or up to 24 hours.

Let stand at room temperature for 30 minutes and then bake at 350 for 1 hour. Let stand for 5 minutes before serving. Cut into squares to serve. Serves 12
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1 pkg. (16 oz.) fresh breakfast sausage, cooked, drained and crumbled 4 cups cubed day-old bread 2 cups (8 oz.) shredded sharp cheddar cheese 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk 10 large eggs, lightly beaten 1 tsp dry mustard 1/4 tsp onion powder Ground black pepper to taste Grease 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight. Preheat oven to 325° F. Bake for 55 to
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1 (16 oz.) package Jimmy Dean Sausage cooked, drained and crumbled 4 ounces cheddar cheese, shredded 10 eggs, slightly beaten 4 ounces Swiss cheese, shredded 3 cups light cream 1 bunch green onions, chopped 1 tsp. salt 16 ounces day old bread, cubed 1 tsp. dry mustard Grease 9"x 13" pan well. Place bread in pan. Sprinkle with cheeses and sausage. combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight. Bake for 1 hour at 350 degrees or until golden brown. Serves 6-8.
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