Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Breakfast Casserole By Emma
Famous Authors (View All Authors)
Breakfastandbrunches - Casserole -  Breakfast Casserole By Emma Post by :forumking Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1975

Click below to download : Breakfastandbrunches - Casserole - Breakfast Casserole By Emma (Format : PDF)

Breakfastandbrunches - Casserole - Breakfast Casserole By Emma

8 slices white bread, day old, cut into cubes
1 pound bulk pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar
10 large eggs
2 cups milk
2 teaspoons dry mustard
1 teaspoon salt


Lightly grease 9x13x2 inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs, milk, mustard and salt. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)

Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cool slightly then cut into squares.

Serves 8 to 10.

Variation - substitute sauteed onions, green peppers and mushrooms in place of sausage for vegetarian style.
If you like this book please share to your friends :
NEXT BOOKS

Breakfastandbrunches - Casserole -  Breakfast Casserole By Sally Oh Breakfastandbrunches - Casserole - Breakfast Casserole By Sally Oh

Breakfastandbrunches - Casserole -  Breakfast Casserole By Sally Oh
1 lb. sausage, browned and drained 8 eggs 1C. milk 3/4t. salt 1 1/2C. Cheddar cheese, shredded 1 1/2C. onion and garlic croutons Butter baking dish. Put in browned and drained sausage. Sprinkle with cheese and croutons. Mix eggs, milk, and salt - Pour over casserole. Bake at 325* for 40 minutes. May be prepared the day before. This recipe may easily be doubled.
PREVIOUS BOOKS

Breakfastandbrunches - Casserole -  Breakfast Casserole Breakfastandbrunches - Casserole - Breakfast Casserole

Breakfastandbrunches - Casserole -  Breakfast Casserole
2 cups dry chicken stove top stuffing mix (from the canister) 2 cups milk 1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled) 6 eggs, beaten 1 cup shredded cheddar cheese 1/2 teaspoon salt Mix all the ingredients together. Pour into a greased 9 x 12 baking dish. Bake at 350 degrees F for about 45-50 minutes or until set.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT