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Full Online Book HomeLearning KitchenBreakfastandbrunches - Casserole - Breakfast Bake By Techgoddess
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Breakfastandbrunches - Casserole -  Breakfast Bake By Techgoddess Post by :spearce000 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :722

Click below to download : Breakfastandbrunches - Casserole - Breakfast Bake By Techgoddess (Format : PDF)

Breakfastandbrunches - Casserole - Breakfast Bake By Techgoddess

2 cups diced, cooked ham
2 pkgs. Betty Crocker hash brown potatoes
1 medium green bell pepper, chopped (1 cup)
1 Tbsp. chopped onion
2 cups shredded Cheddar cheese
3 cups milk
1 cup Bisquick mix
1/2 tsp. salt
4 eggs


Grease rectangular baking dish, (13x9x2). Mix ham, potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish. Stir in milk, baking mix, salt and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours.

Heat oven to 375 degrees. Uncover and bake 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes before serving.

12 servings.
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1lb. hot pork sausage 1lb. mild pork sausage 1 can (10 oz) cream of chicken soup 8 oz. French onion dip 8 oz. sour cream 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped ** 1 cup chopped green onions 1 (30 oz) package frozen shredded hash browns, thawed 2 cups shredded cheddar cheese salt & pepper to taste Brown sausage, drain and set aside. Combine the rest of the ingredients. Put half of the mixture into a greased 13x9 pan. Sprinkle with the sausage. Cover with remaining potato mixture. Bake @ 350º for 45 minutes, or until golden.
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