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Click below to download : Breakfastandbrunches - Casserole - Baked Eggs (Format : PDF)
Breakfastandbrunches - Casserole - Baked Eggs
1 1/2 dozen eggs1/4 C. milk or cream
1 tsp. salt
1 - 10 oz. can mushroom soup
2 cans sliced mushrooms
1/4 lb. cheddar cheese
Add milk and salt to eggs. Beat and scramble until soft. Don't Overcook!!
Mix soup and mushrooms together. Spray a 9" x 13" casserole dish with Pam or grease with butter. Put eggs in pan and pour soup mixture over. Sprinkle grated cheese or lay slices on top. Bake at 350 for 30 minutes. Cut into squares and serve hot. Serves 8 to 10.
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1lb. hot pork sausage 1lb. mild pork sausage 1 can (10 oz) cream of chicken soup 8 oz. French onion dip 8 oz. sour cream 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped ** 1 cup chopped green onions 1 (30 oz) package frozen shredded hash browns, thawed 2 cups shredded cheddar cheese salt & pepper to taste Brown sausage, drain and set aside. Combine the rest of the ingredients. Put half of the mixture into a greased 13x9 pan. Sprinkle with the sausage. Cover with remaining potato mixture. Bake @ 350º for 45 minutes, or until golden.
Breakfastandbrunches - Casserole - Best Hash Brown Casserole
1lb. hot pork sausage 1lb. mild pork sausage 1 can (10 oz) cream of chicken soup 8 oz. French onion dip 8 oz. sour cream 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped ** 1 cup chopped green onions 1 (30 oz) package frozen shredded hash browns, thawed 2 cups shredded cheddar cheese salt & pepper to taste Brown sausage, drain and set aside. Combine the rest of the ingredients. Put half of the mixture into a greased 13x9 pan. Sprinkle with the sausage. Cover with remaining potato mixture. Bake @ 350º for 45 minutes, or until golden.
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4 eggs1 (14 1/2-oz.) can chicken broth 1/4 cup thinly sliced green onion 2 cloves minced garlic 3/4 teaspoons dried dill weed, crushed 4 onion bagels, split 1 (7 1/2 oz.) can canned salmon or 1/2 lb. imitation crab meat1 cup shredded cheese (Havarti was suggested) Preheat oven to 350 degrees. Beat together eggs and broth. Stir in onion, garlic and dill; set aside. Cut split bagels into 2 or three pieces. Place bottom halves of bagel pieces in a greased 2 quart baking dish, cut side up. Spoon fish and cheese onto bottoms. Stack bagel tops
Breakfastandbrunches - Casserole - Bagel Brunch Bake
4 eggs1 (14 1/2-oz.) can chicken broth 1/4 cup thinly sliced green onion 2 cloves minced garlic 3/4 teaspoons dried dill weed, crushed 4 onion bagels, split 1 (7 1/2 oz.) can canned salmon or 1/2 lb. imitation crab meat1 cup shredded cheese (Havarti was suggested) Preheat oven to 350 degrees. Beat together eggs and broth. Stir in onion, garlic and dill; set aside. Cut split bagels into 2 or three pieces. Place bottom halves of bagel pieces in a greased 2 quart baking dish, cut side up. Spoon fish and cheese onto bottoms. Stack bagel tops
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