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Click below to download : Breakfastandbrunches - Brunch Pie Spinach (Format : PDF)
Breakfastandbrunches - Brunch Pie Spinach
One uncooked pie shell3 oz. cream cheese
1 cup milk
2 eggs
1/4 cup Parmesan cheese
1/2 cup bread crumbs
1 T butter
1 onion, chopped
1/2 lb. mushrooms, sliced
1 pkg. fresh spinach, washed, stems
removed, torn in small pieces
Preheat oven to 375.
Mash cream cheese, blend in milk & eggs. Add bread crumbs & parmesan to thicken slightly. Mix well.
Sauté mushrooms & onions in butter. Add spinach & cover, cook just till spinach wilts.
Blend spinach & cheese, pour in pie shell.
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1 & 1/4 cups all purpose flour1/4 tsp. Salt1/3 cup shorteningWater3 T. grated Parmesan cheese 2 egg whites 1 cup low-fat ricotta cheese 2 cloves garlic, minced 1 T. snipped fresh lemon thyme, or 1 tsp. dried thyme, crushed. 2 large tomatoes, cored and sliced horizontally5 yellow or red cherry tomatoes, sliced horizontally2 red cherry tomatoes, sliced horizontally1 T. olive oil 2 tsp. snipped fresh lemon thyme or thyme, or 1/2 tsp. dried thyme, crushedIn a small mixing bowl stir together flour and salt. Cut in shortening until pieces are size of small peas. Sprinkle 1 T. cold water
Breakfastandbrunches - Brunch Pie Three Tomato Tart
1 & 1/4 cups all purpose flour1/4 tsp. Salt1/3 cup shorteningWater3 T. grated Parmesan cheese 2 egg whites 1 cup low-fat ricotta cheese 2 cloves garlic, minced 1 T. snipped fresh lemon thyme, or 1 tsp. dried thyme, crushed. 2 large tomatoes, cored and sliced horizontally5 yellow or red cherry tomatoes, sliced horizontally2 red cherry tomatoes, sliced horizontally1 T. olive oil 2 tsp. snipped fresh lemon thyme or thyme, or 1/2 tsp. dried thyme, crushedIn a small mixing bowl stir together flour and salt. Cut in shortening until pieces are size of small peas. Sprinkle 1 T. cold water
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1 pkg Pillsbury refrigerated pie crusts -- (2 crusts in a pkg) 2 tbl Dijon mustard 4 medium tomato -- peeled and sliced* 4 oz shredded cheddar cheese 4 oz shredded white cheddar cheese ( or 1 pkg. 4-cheese blend) salt and fresh ground pepper 2 tbl mayo or sour cream 3 tbl grated Parmesan cheese Preheat oven to 350.Bake and cool one of the pie crust. Spread mustard on baked crust, covering bottom and sides. Arrange tomatoes on top of mustard, and cover with a layer of cheese. Sprinkle with salt and pepper. Repeat to make 2 or 3 layers,
Breakfastandbrunches - Brunch Pie Special Ivy Inn Tomato Pie
1 pkg Pillsbury refrigerated pie crusts -- (2 crusts in a pkg) 2 tbl Dijon mustard 4 medium tomato -- peeled and sliced* 4 oz shredded cheddar cheese 4 oz shredded white cheddar cheese ( or 1 pkg. 4-cheese blend) salt and fresh ground pepper 2 tbl mayo or sour cream 3 tbl grated Parmesan cheese Preheat oven to 350.Bake and cool one of the pie crust. Spread mustard on baked crust, covering bottom and sides. Arrange tomatoes on top of mustard, and cover with a layer of cheese. Sprinkle with salt and pepper. Repeat to make 2 or 3 layers,
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