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Full Online Book HomeLearning KitchenBreakfastandbrunches - Brunch Pie Special Ivy Inn Tomato Pie
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Breakfastandbrunches - Brunch Pie Special Ivy Inn Tomato Pie Post by :drlaurie Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3408

Click below to download : Breakfastandbrunches - Brunch Pie Special Ivy Inn Tomato Pie (Format : PDF)

Breakfastandbrunches - Brunch Pie Special Ivy Inn Tomato Pie

1 pkg Pillsbury refrigerated pie crusts -- (2 crusts in a pkg)
2 tbl Dijon mustard
4 medium tomato -- peeled and sliced*
4 oz shredded cheddar cheese
4 oz shredded white cheddar cheese ( or 1 pkg. 4-cheese blend)
salt and fresh ground pepper
2 tbl mayo or sour cream
3 tbl grated Parmesan cheese

Preheat oven to 350.

Bake and cool one of the pie crust.

Spread mustard on baked crust, covering bottom and sides.

Arrange tomatoes on top of mustard, and cover with a layer of cheese.

Sprinkle with salt and pepper.

Repeat to make 2 or 3 layers, ending with cheese on top.

Spread mayo on top of cheese. Sprinkle with Parmesan.

Place second pie crust over mixture and seal edges with a fork; cut slits in crust for ventilation.

Bake for 30 min. or till lightly browned.

If necessary, cover edges with foil near the end of bakingtime if they get too brown.
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