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Post by :rsgorman
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1601
Click below to download : Breakfastandbrunches - Brunch Pie Potato Leek (Format : PDF)
Breakfastandbrunches - Brunch Pie Potato Leek
Filling:3 T butter
3 large leeks, trimmed and thinly sliced (approx. 3-4 cups)
3 T heavy cream
1/4 t gound nutmeg (or grate fresh nutmeg)
1/4 t salt
1/4 t pepper
1 large cooked potato peeled and thinly sliced
Preheat oven to 375.
In a large skillet, melt butter and add leeks and saute til softened;about 10 minutes.
Reserve 1 cup of the leeks. Stir in cream and spices and cook stirring occasionally until thickened...about 2 minutes.
Spoon into prepared crust. Arrange the potatoes slices by layering them in a circle around the pie with a smaller circle on top of the bigger one and one slice to cover the hole of the second circle.
Arrange the reserved cup of leeks around the outside edges of the pie.
Bake until filling is heated through about 10 to 15 minutes. Cool slightly before serving.
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1 pkg Pillsbury refrigerated pie crusts -- (2 crusts in a pkg) 2 tbl Dijon mustard 4 medium tomato -- peeled and sliced* 4 oz shredded cheddar cheese 4 oz shredded white cheddar cheese ( or 1 pkg. 4-cheese blend) salt and fresh ground pepper 2 tbl mayo or sour cream 3 tbl grated Parmesan cheese Preheat oven to 350.Bake and cool one of the pie crust. Spread mustard on baked crust, covering bottom and sides. Arrange tomatoes on top of mustard, and cover with a layer of cheese. Sprinkle with salt and pepper. Repeat to make 2 or 3 layers,
Breakfastandbrunches - Brunch Pie Special Ivy Inn Tomato Pie
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3 Lbs. large sweet onions 2 Tbs. olive oil 1 tsp. salt 1/2 (17 1/4 oz.) pkg. frozen puff pastry sheets, thawed 1/2 c. shredded parmesan garnish:fresh rosemary sprigs Preheat oven to 400.Cook onion in hot oil in large skillet over low heat, stir often, 30-35 min. or until onion is caramel colored. Stir in salt, and set mixture aside. Unfold pastry sheet, fit into a 9" square tart pan. Bake for 15 - 20 min. or until browned. Remove from oven. Press pastry with the back of a spoon to flatten.Dot with caramelized onion; sprinkle with parmesan cheese. Bake 5
Breakfastandbrunches - Brunch Pie Onion Caramelized Tart By Leigh
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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- Breakfastandbrunches - Brunch Pie Three Tomato Tart
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- Breakfastandbrunches - Brunch Pie Zucchini Sausage Pie
- Breakfastandbrunches - Brunch Pie Omato Tart Rustic By Bubwa
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- Breakfastandbrunches - Butter Baboon Butter
- Breakfastandbrunches - Casserole - All-in-one Breakfast Casserole
- Breakfastandbrunches - Casserole - Apple Pancake Casserole
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