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Full Online Book HomeLearning KitchenBreakfastandbrunches - Breakfast Casserole Easy Breakfast Bake
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Breakfastandbrunches - Breakfast Casserole Easy Breakfast Bake Post by :RDue3719 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3356

Click below to download : Breakfastandbrunches - Breakfast Casserole Easy Breakfast Bake (Format : PDF)

Breakfastandbrunches - Breakfast Casserole Easy Breakfast Bake

2 medium potatoes
1 pound spicy pork sausage
1 small white onion -- diced
1 package refrigerated crescent rolls (8-oz.)
1 cup shredded Cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
Pepper to taste
3 1/2 tablespoons grated Parmesan cheese


Preheat oven to 350° F.

Cook potatoes in skins in boiling water for 15 minutes; drain and cool. Brown sausage and onions in skillet; drain off excess fat.

Separate crescent dough into 2 sections of 4 triangles each. Place in an ungreased 13x9-inch pan. Press over bottom and up sides just a bit to form a crust; seal perforations.

Spoon sausage over crust. Peel and shred cooled potatoes and sprinkle over sausage. Top with Cheddar cheese.

In a bowl, beat eggs, milk, salt and pepper together. Pour into crust. Sprinkle with Parmesan cheese.

Bake at 350 F. for 25 to 30 minutes, until set.

Serves 6

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