
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Bread - Yeast Bread - Sally Lunn Bread (Format : PDF)
Bread - Yeast Bread - Sally Lunn Bread
Serving Size : 16 Preparation Time :0:00Categories : Yeast Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 (1/4 ounce) envelopes active dry yeast
1/2 cup warm water (100 to 110 degrees)
1 1/2 cups milk
3/4 cup sugar
1/2 cup butter or margarine
1 teaspoon salt
2 large eggs
5 cups all-purpose flour
Blackberry Butter*
Combine yeast and 1/2 cup warm water in a 1-cup measuring cup; let stand 5 minutes.
Heat milk and next 3 ingredients in a saucepan over medium heat, stirring until butter melts. Cool to 100° to 110°.
Beat yeast mixture, milk mixture, and eggs at medium speed with an electric mixer until blended. Gradually add flour, beating at lowest speed until blended. (Mixture will be a very sticky, soft dough.)
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
Stir dough down; cover and let rise in a warm place (85°), free from drafts, 30 minutes or until dough is doubled in bulk.
Stir dough down, and spoon into a well-greased, 10-inch Bundt pan or tube pan. Cover and let rise in a warm place (85°), free from drafts, 20 to 30 minutes or until dough is doubled in bulk.
Bake at 350° for 35 to 40 minutes or until golden brown and a wooden pick inserted into center of bread comes out clean. Remove from pan immediately. Serve bread with Blackberry Butter, honey, molasses, or jelly, if desired.
Blackberry Butter: Stir 2 to 3 tablespoons seedless blackberry jam into 1/2 cup softened butter.
YIELD: Makes 12 to 16 servings
Source: Southern Living-1/03
NEXT BOOKS
4 1/4 cups bread flour, divided 1 (12 ounce) bottle Guinness Stout 1 package dry yeast (about 2 1/4 teaspoons) 1 tablespoon granulated sugar 1 teaspoon salt 1/2 cup dried tart cherries 4 ounces bittersweet chocolate, coarsely chopped cooking spray 1 teaspoon water 1 large egg white, lightly beaten 1 teaspoon pearl sugar (optional) Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour, beer, and yeast in a large bowl, stirring with a whisk. Cover and refrigerate 8 hours or over night. Remove mixture from refrigerator; let stand 1 hour. Add 2 cup flour, 1
Bread - Yeast Bread - Stout Chocolate-cherry Bread
4 1/4 cups bread flour, divided 1 (12 ounce) bottle Guinness Stout 1 package dry yeast (about 2 1/4 teaspoons) 1 tablespoon granulated sugar 1 teaspoon salt 1/2 cup dried tart cherries 4 ounces bittersweet chocolate, coarsely chopped cooking spray 1 teaspoon water 1 large egg white, lightly beaten 1 teaspoon pearl sugar (optional) Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour, beer, and yeast in a large bowl, stirring with a whisk. Cover and refrigerate 8 hours or over night. Remove mixture from refrigerator; let stand 1 hour. Add 2 cup flour, 1
PREVIOUS BOOKS
4 packages active dry yeast 1 1/4 cups warm water 1 Pinch sugar 13 1/2 ounces evaporated milk 1/4 cup sugar 1/3 cup shortening 2 1/2 teaspoons salt 2 eggs 12 cups bread flour Combine dry yeast and pinch of sugar in warm water to dissolve. Add milk, 1/4 cup sugar, shortening, salt eggs and about 12 cups of bread flour. Knead for 10 to 12 minutes. Rest dough for 15 minutes, then refrigerate for at least 4 hours (overnight is ok). Make up into loaves or dinner rolls. Proof 1 hour and bake at 400 F. for 20-25 minutes. This
Bread - Yeast Bread - Refrigerated Dough For Bread And Rolls
4 packages active dry yeast 1 1/4 cups warm water 1 Pinch sugar 13 1/2 ounces evaporated milk 1/4 cup sugar 1/3 cup shortening 2 1/2 teaspoons salt 2 eggs 12 cups bread flour Combine dry yeast and pinch of sugar in warm water to dissolve. Add milk, 1/4 cup sugar, shortening, salt eggs and about 12 cups of bread flour. Knead for 10 to 12 minutes. Rest dough for 15 minutes, then refrigerate for at least 4 hours (overnight is ok). Make up into loaves or dinner rolls. Proof 1 hour and bake at 400 F. for 20-25 minutes. This
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Bread - Yeast Bread - Stout Chocolate-cherry Bread
- Bread - Yeast Bread - Teacakes
- Bread - Yeast Bread - White Bread By Becky
- Bread - Yeast Bread - White Bread By Jgarcia
- Breakfastandbrunches - Bacon - Bacon And Salsa-topped English Muffins
- Breakfastandbrunches - Bacon - Garden Frittata
- Breakfastandbrunches - Bacon Breakfast Cookies
- Breakfastandbrunches - Bacon Glazed
- Breakfastandbrunches - Bacon Spiced Bacon Twists
- Breakfastandbrunches - Beef Minced Beef On Toast
LEAVE A COMMENT