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Full Online Book HomeLearning KitchenBread - Yeast Bread - Refrigerated Dough For Bread And Rolls
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Bread - Yeast Bread -  Refrigerated Dough For Bread And Rolls Post by :8918155 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2181

Click below to download : Bread - Yeast Bread - Refrigerated Dough For Bread And Rolls (Format : PDF)

Bread - Yeast Bread - Refrigerated Dough For Bread And Rolls

4 packages active dry yeast
1 1/4 cups warm water
1 Pinch sugar
13 1/2 ounces evaporated milk
1/4 cup sugar
1/3 cup shortening
2 1/2 teaspoons salt
2 eggs
12 cups bread flour


Combine dry yeast and pinch of sugar in warm water to dissolve. Add milk, 1/4 cup sugar, shortening, salt eggs and about 12 cups of bread flour. Knead for 10 to 12 minutes. Rest dough for 15 minutes, then refrigerate for at least 4 hours (overnight is ok).

Make up into loaves or dinner rolls. Proof 1 hour and bake at 400 F. for 20-25 minutes. This dough can be used for cinnamon rolls and doughnuts also.

Makes 4 loaves or 48 rolls
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1 package active dry yeast 1/2 cup warm water 1/2 cup sugar 1/2 teaspoon salt 1/3 cup butter or margarine 1/2 cup water -- boiling 3/4 cup evaporated milk 2 eggs -- beaten 1 cup raisins 4 cups all-purpose flour 1/4 cup sugar 2 tablespoons ground cinnamon Soften yeast in warm water. Combine the 1/2 cup sugar, salt, butter or margarine and boiling water in a large bowl. Stir until butter melts. Add milk and yeast and stir in the eggs and raisins. Add flour, 1 cup at a time, beating until smooth after each addition. (Add an extra 1/2 cup
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