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Full Online Book HomeLearning KitchenBread - Tortillas Tortilla Recipes By Jgarcia
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Bread - Tortillas Tortilla Recipes By Jgarcia Post by :everettq Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2728

Click below to download : Bread - Tortillas Tortilla Recipes By Jgarcia (Format : PDF)

Bread - Tortillas Tortilla Recipes By Jgarcia

2 c. Masa Harina
1 c. water

Mix until dough forms a ball (add 1-2 Tbsp. additional water, if necessary). Shape into approximately 14 balls and cover with moist towel to prevent drying. Place ball between sheets of plastic (or on tortilla press) and flatten to 6 inch disc.

Bake on ungreased griddle 30 seconds; turn. Continue baking 1 minute; turn. Contiue baking 15-30 seconds. Should be soft and pliable when done.

Flour Tortilla

2 c. flour
1 tsp. salt
1 tsp. baking powder
1/4 c. shortening
3/4 c. plus 1 Tbsp. hot water

Mix all dry ingredients together well. Add hot water and mix well, either traditionally by hand or with a heavy-duty mixer using a "dough hook." When well mixed, form small portions into "pillow-shaped" balls and roll out on well floured surface. Place on medium-hot skillet and lightly brown, turning once.
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Bread - Tortillas By Tammii Bread - Tortillas By Tammii

Bread - Tortillas By Tammii
3 cups flour 1 1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup hot water oil to coat Mix together. Coat the ball of dough with a little oil to keep it from drying out as you work. Make about 10-12 balls out of the dough. Roll each into a circle with rolling pin, being careful not to add too much flour, but just enough to keep from sticking. In meantime, heat the cast iron griddle on the burner for about 5 minutes. Cast iron needs to be really hot. The key is to get the surface hot enough using very

Bread - Tortillas Corn Tortillas Bread - Tortillas Corn Tortillas

Bread - Tortillas Corn Tortillas
2 cups yellow cornmeal (not the coarse type) or Masa Harina 2 Tbl. lard ( if you don't want lard, you won't get authentic flavor) Crisco®, substitutes 1 tsp. salt 1 cup boiling water Stir all together until it forms a mass. Cover with towel for 5 minutes. Scoop golf ball size mixture and form into a flat circle. Place between two pieces of plastic wrap. Roll to 1/8" thick. If you have a very heavy skillet, or griddle, place on medium-hot setting of store, do not add oil. One by one, bake tortillas turning only once; takes about 30 seconds