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Full Online Book HomeLearning KitchenBread - Tortillas By Tammii
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Bread - Tortillas By Tammii Post by :ktaufik Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2558

Click below to download : Bread - Tortillas By Tammii (Format : PDF)

Bread - Tortillas By Tammii

3 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup hot water
oil to coat

Mix together. Coat the ball of dough with a little oil to keep it from drying out as you work. Make about 10-12 balls out of the dough.

Roll each into a circle with rolling pin, being careful not to add too much flour, but just enough to keep from sticking.

In meantime, heat the cast iron griddle on the burner for about 5 minutes. Cast iron needs to be really hot. The key is to get the surface hot enough using very little if any oil, in order to cook the tortillas for about 15 seconds on each side until they get a little browned
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As the story goes, this bread was invented by a man whose wife didn’t like to bake. In desperation, he baked his own bread while mumbling about his wife, Anna. He must have been a good baker, because his cornmeal-molasses bread remains a favorite. Source: Better Homes and Gardens 4-1/2 to 5 cups all-purpose flour 2 packages active dry yeast 2 cups cold water 1 cup yellow cornmeal 1/2 cup molasses 1/3 cup shortening 2 teaspoons salt 2 eggs 2 tablespoons butter, melted In a large bowl, stir together 1 cup of the flour and the yeast. In a medium saucepan,

Bread - Tortillas Tortilla Recipes By Jgarcia Bread - Tortillas Tortilla Recipes By Jgarcia

Bread - Tortillas Tortilla Recipes By Jgarcia
2 c. Masa Harina 1 c. water Mix until dough forms a ball (add 1-2 Tbsp. additional water, if necessary). Shape into approximately 14 balls and cover with moist towel to prevent drying. Place ball between sheets of plastic (or on tortilla press) and flatten to 6 inch disc. Bake on ungreased griddle 30 seconds; turn. Continue baking 1 minute; turn. Contiue baking 15-30 seconds. Should be soft and pliable when done. Flour Tortilla 2 c. flour 1 tsp. salt 1 tsp. baking powder 1/4 c. shortening 3/4 c. plus 1 Tbsp. hot water Mix all dry ingredients together