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Full Online Book HomeLearning KitchenBread - Sweet Yeast Roll Ups
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Bread - Sweet Yeast Roll Ups Post by :Safari Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3374

Click below to download : Bread - Sweet Yeast Roll Ups (Format : PDF)

Bread - Sweet Yeast Roll Ups

Rolls:
1 packet Active Dry Yeast (or 1 cake compressed yeast)
1/4 cup warm water
3 cups all purpose flour
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup butter
1 unbeaten egg
1/2 cup sour cream
1 teaspoon lemon or orange extract

Topping:
1/2 cup sifted powdered sugar
1/2 tsp cinnamon

Filling:
1 1/2 cups rasins or cut up dates
1/2 cup water
2 Tbsp. lemon juice
1/2 cup pecans, chopped


Dough:Soften yeast in 1/4 cup warm water and set aside. Mix together into mixing bowl, flour, sugar, salt, cinnamon and nutmeg. Cut in butter until particles are fine.

In a small bowl, combine egg with sour cream and lemon or orange extract. Add egg mixture to dry ingredients and beat well. Cover. Let rise in warm place (85 to 90 degrees F) until light and doubled insize, 1 to 1 1/2 hours.

Topping: Mix powdered sugar and cinnamon together in a pie plate and set aside.

Preheat oven to 375.

Toss dough on well floured surface until no longer sticky. Divide into 4parts. Roll out one part to a 10 x 8 inch rectangle; spread with 1/4 offilling. Cut rectangle in half lengthwise; roll up starting on 10 inch side. Cut into 2 inch slices. Place seam side down on greased cookie sheets.Repeat with remaining dough.

Bake for 18 to 20 minutes or until golden brown. Remove from oven and roll immediately in powdered sugar mixture

Filling: 1 1/2 cups raisins or cut up dates
1/2 cup water
2 Tbsp. lemon juice
1/2 cup pecans, chopped


Combine filling ingredients except for pecans in saucepan and bring to boilstirring constantly. Remove from heat; add 1/2 cup pecans chopped. Cool.

Makes about 3 1/2 dozen small rolls.
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(From an Old Bake Off) 1 packet Active Dry Yeast (or 1 cake compressed yeast) 1/4 cup warm water 3 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg 3/4 cup butter 1 unbeaten egg 1/2 cup sour cream (thick or commercial) 1 teaspoon lemon or orange extract Soften yeast in 1/4 cup warm water and set aside. Sift together into mixing bowl, the flour, sugar, salt, cinnamon and nutmeg. Cut in the 3/4 cup butter until particles are fine. Combine the egg with the sour cream and
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