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Full Online Book HomeLearning KitchenBread - Sweet Bread Strawberry Pecan Bread
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Bread - Sweet Bread Strawberry Pecan Bread Post by :basuperman Category :Learning Kitchen Author :Unknown Date :December 2011 Read :682

Click below to download : Bread - Sweet Bread Strawberry Pecan Bread (Format : PDF)

Bread - Sweet Bread Strawberry Pecan Bread

1 pint fresh strawberries, diced
3 cups plus 2 T. all purpouse flour
2 cups granulated sugar
1 T. cinnamon
1 tsp salt
1 tsp baking soda
1 1/4 c. vegetable oil
4 eggs, beaten
1 tsp almond or orange extract
1 1/4 c. chopped pecans

Preheat oven to 350.

In a large mixing bowl combine flour, sugar, cinnamon, salt and baking soda.

In another bowl, mix vegetable oil, eggs and extract.

Add wet ingredients to dry mixture, stirring gently to blend:

Then fold in strawberries and pecans. Spooon batter into two greased and floured 8 1/2 by 4 1/2 inch bread pans.

Bake for 60 to 75 minutes or until bread tests done. Makes 2 loaves.
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1 10-oz. package frozen strawberries, in syrup, thawed 2 eggs 3/4 c oil 1 1/2 c all-purpose flour 1 c sugar 1 tsp cinnamon 1/2 tsp baking soda Instructions: Preheat oven to 325-degrees F. Puree strawberries (don't drain) in blender or processor. Combine eggs and oil in small bowl and wisk thoroughly.Sift remaining ingredients into large bowl. Make well in center. Pour in eggs and puree, and blend well using woodenspoon.
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4 eggs 1 c. oil 2 c. sugar 3 c. flour 1 tbsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1 1/4 c. nuts Defrost berries. Beat eggs in a bowl until fluffy; add oil, sugar, berries. Sift flour, cinnamon, soda, salt in a bowl;add strawberry mixture, mix until blended. Stir in nuts. Pour into greased and floured 9 x 5 x 3 inch pans. Bake at 350 degrees for 1 hour and 10 minutes. Cool inpans 10 minutes, then turn out of pans to cool on racks.Makes 2 loaves. Bread slices best when chilled.
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