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Full Online Book HomeLearning KitchenBread - Sweet Bread Pumpkin Nut
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Bread - Sweet Bread Pumpkin Nut Post by :iscaweb Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1670

Click below to download : Bread - Sweet Bread Pumpkin Nut (Format : PDF)

Bread - Sweet Bread Pumpkin Nut

3 1/2 cups unsifted flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/2 baking powder
2 cups sugar
2/3 cup shortening
4 eggs
1 (16 oz.) can pumpkin (about 2 cups)
1/2 cup water
1 (9 oz.) package None Such® condensed mincemeat, crumbled
1 cup chopped nuts


Preheat oven to 350 degrees.

Stir together four, baking soda, cinnamon and baking powder; set aside.

In large mixer bowl, beat sugar and shortening until fluffy.

Add eggs, pumpkin and water; mix well.

Stir in flour mixture, mincemeat and nuts.

Turn into 2 greased loaf pans.

Bake 55-60 minutes or until wooden pick inserted near center comes out clean.

Cool 10 minutes; remove from pans.

Cool completely.
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2/3 c water 4 eggs,beaten 1 16 oz can pumpkin 3 1/3 c flour 2 c sugar 2 tsp baking powder 1 1/2 tsp salt 2 tsp cinnamon 2 tsp nutmeg 1 tsp cloves 1 tsp ginger Preheat oven to 325 and grease 2 loaf pans Combine oil, water, eggs and pumpkin until well mixed Set aside Combine all other ingredients. Add the liquid ingredients to this dry mixture Stir just until well blended.
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4 cups all purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 2 3/4 cups granulated sugar 1 cup vegetable oil 4 large eggs 1 can (16 ounces) solid pack pumpkin 1 cup orange juice 1 ½ cups chopped hazelnuts (filberts), divided Confectioners’ sugar (optional) Heat oven to 350 degrees. Grease three 7 x 4 inch loaf pans. Mix flour, baking soda, salt, baking powder and spices. In large bowl, beat or whisk sugar and oil until well blended. Add eggs one at a
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