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Home Learning Kitchen Bread - Sweet Bread Orange Glazed Cranberry-pumpkin

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Post by :virtualplayer Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1097

Click below to download : Bread - Sweet Bread Orange Glazed Cranberry-pumpkin (Format : PDF)

Bread - Sweet Bread Orange Glazed Cranberry-pumpkin

3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
3/4 teaspoon salt
1 2/3 cups sugar
2 teaspoons pumpkin pie spice
1 (16 ounce) can whole-berry cranberry sauce
1 (15 ounce) can pumpkin, not pumpkin pie mix
4 large eggs, lightly beaten
2/3 cup vegetable oil
3/4 cup chopped walnuts

Orange Glaze:
1 cup sifted powdered sugar
1/4 cup frozen orange juice concentrate, thawed
1/8 teaspoon ground allspice

Preheat oven to 350° F and grease two 9x5x3 inch loaf pan.

Combine 1st six ingredients in al large bowl; make a well in center of mixture.

Combine cranberry sauce and next 3 ingredients; add to dry ingredients, stirring just until blended; stir in walnuts.

Pour batter into prepared loaf pans.

Bake for a 1 hour or until a wooden pick inserted in center comes out clean.

Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.

Drizzle with orange glaze.

To make glaze, combine all ingredients in a small bowl, and stir until smooth.

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Bread - Sweet Bread Orange Loaf

2 1/2 cups flour 4 tsp. baking powder 1/2 tsp. salt 1 stick butter, cut into pieces 1 cup sugar 3 eggs 1 whole orange, de-seeded, rind on, washed and cut into pieces -- pick a nice juicy one, preferably one without the thick type of rind, to avoid getting to much bitter pith) 1/2 cup milk Put flour, baking powder and salt into food processor bowl and fluff it up a bit to "sift" it. Add butter pieces to the bowl and work it in till the mixture looks like coarse meal. Pour into a largish bowl. Put eggs, sugar

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Bread - Sweet Bread Orange Cranberry Bread

2 cups flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 cup sugar 1 cup cranberries -- (fresh or frozen that have been slightly chopped or halved 1/2 cup chopped nuts -- pecans or walnuts 1 large egg -- beaten 3 Tbl. oil 1 cup orange juice Preheat oven to 350 degrees F. Sift dry ingredients together. Add cranberries and nuts. In another bowl mix eggs, orange juice, and oil. Stir into dry ingredients just until moistened. Don't over-mix. Bake in greased 8x5 loaf pan @ 350 for about one hour. Yield: "1 loaf" NOTES

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Bread - Sweet Bread Orange Glazed Cranberry-pumpkin

Bread - Sweet Bread Orange Loaf

Bread - Sweet Bread Orange Cranberry Bread