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Click below to download : Bread - Sweet Bread Oatmeal Spice Whole Wheat (Format : PDF)
Bread - Sweet Bread Oatmeal Spice Whole Wheat
2 cup whole wheat flour, sifted4 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
3/4 teaspoon salt
1/2 cup brown sugar
1 cup quick-cooking oatmeal
2 eggs, well-beaten
1/2 cup honey or molasses
1 cup milk
1/3 cup oil
1 teaspoon vanilla extract
Preheat oven to 350 °F.
Grease a large loaf pan, line thebottom with waxed paper, then grease the waxed paper.
Sift dry ingredients together twice, then stir in brown sugar andoatmeal.
Combine other ingredients separately. Make a well in the dry ingredients, then pour in the other ingredients, stirring just enough to blend. (Do not mix too much.)
Pour into loaf pan and bake for 45 to 50 minutes.
Turn out of pan to cool. Wrap in foil and store for 24 hours.
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3 eggs, beaten 1 1/3 c. sugar 1/4 tsp. salt 1 1/2 c. orange juice 4 c. day old bread cubes 1/4 c. each flaked coconut and seedless raisins Hot Orange Sauce Preheat oven to 350. Mix eggs, sugar, salt and orange juice; pour over bread cubes. Add coconut and raisins and pour into 1 1/2 quartcasserole. Bake for 30 minutes or until set. Increase heat to 450 degrees about 10 minutes to brown peaks. Serve warm with sauce. Makes 6 servings. Hot Orange Sauce: 1/2 c. sugar 1 Tbsp. cornstarch dash of salt 1
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3 eggs, beaten 1 1/3 c. sugar 1/4 tsp. salt 1 1/2 c. orange juice 4 c. day old bread cubes 1/4 c. each flaked coconut and seedless raisins Hot Orange Sauce Preheat oven to 350. Mix eggs, sugar, salt and orange juice; pour over bread cubes. Add coconut and raisins and pour into 1 1/2 quartcasserole. Bake for 30 minutes or until set. Increase heat to 450 degrees about 10 minutes to brown peaks. Serve warm with sauce. Makes 6 servings. Hot Orange Sauce: 1/2 c. sugar 1 Tbsp. cornstarch dash of salt 1
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