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Full Online Book HomeLearning KitchenBread - Sweet Bread Monte Carlos
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Bread - Sweet Bread Monte Carlos Post by :GrahamF Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1986

Click below to download : Bread - Sweet Bread Monte Carlos (Format : PDF)

Bread - Sweet Bread Monte Carlos

Ingredients:
185g butter
1/2 cup brown sugar,packed firm
1 egg
1 tsp vanilla essence
3/4 cup plain flour
1/2 cup coconut
raspberry jam
1&1/4 cups Self Raising flour

Filling:
60g butter
3/4 cup icing sugar
2 tsps milk
1/2 tsp vanilla essence

Cream butter and sugar, add egg and vanilla essence and beat well.

Add sifted dry ingredients and coconut, mix well.

Roll teaspoonsof mixture into balls, shape into ovals and place on lightly greased oven trays, rough up the surface of the biscuit withback of fork.

Bake in moderate oven (350) for 10 - 15 minutes or until golden brown.

Remove from oven and cool on wire rack. Put a teaspoon of jam and a tsp of filling in centre of half of the biscuits, top with remaining halves, press together lightly.

FILLING:
Cream butter and icing sugar, add essence, gradually add milk, beat well.
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