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Full Online Book HomeLearning KitchenBread - Sweet Bread Melt In Your Mouth Pumpkin Bread
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Bread - Sweet Bread Melt In Your Mouth Pumpkin Bread Post by :gerald Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1013

Click below to download : Bread - Sweet Bread Melt In Your Mouth Pumpkin Bread (Format : PDF)

Bread - Sweet Bread Melt In Your Mouth Pumpkin Bread

2 c all purpose flour
2 c white sugar (regular granulated)
2 (3 oz.) packages coconut flavored instant pudding mix
1 t baking soda
1 t salt
1 t ground cinnamon
1 1/4 c vegetable oil
5 eggs
2 c canned pumpkin puree


Preheat oven to 325. Lightly grease two 9x5 loaf pans.

In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
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3 eggs, beaten 1 cup vegetable oil 2 cups granulated sugar 3 tsp. pure vanilla extract 1 canteloupe (about 2 cups), cut into 2" chunks and pureed (you can pulse so that bits of fruit remain) 3 cups all-purpose flour 1 tsp. salt 1 tsp. baking soda 3/4 tsp. baking powder 2 tsp. ground cinnamon 1/2 tsp. ground ginger 1 cup chopped walnuts Preheat oven to 325 degrees F.Mix eggs, oil, sugar and vanilla. Add pureed canteloupe to mixture. Sift dry ingredients. Add to liquid. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy). Bake
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