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Post by :jblucas19
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :2886
Click below to download : Bread - Sweet Bread Marlen's Canteloupe Bread (Format : PDF)
Bread - Sweet Bread Marlen's Canteloupe Bread
3 eggs, beaten1 cup vegetable oil
2 cups granulated sugar
3 tsp. pure vanilla extract
1 canteloupe (about 2 cups), cut into 2" chunks and pureed (you can pulse so that bits of fruit remain)
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1 cup chopped walnuts
Preheat oven to 325 degrees F.
Mix eggs, oil, sugar and vanilla. Add pureed canteloupe to mixture. Sift dry ingredients. Add to liquid. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy). Bake 325* for 1 hour or until done. Check after 50 minutes.
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2 c all purpose flour 2 c white sugar (regular granulated) 2 (3 oz.) packages coconut flavored instant pudding mix 1 t baking soda 1 t salt 1 t ground cinnamon 1 1/4 c vegetable oil 5 eggs 2 c canned pumpkin puree Preheat oven to 325. Lightly grease two 9x5 loaf pans. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended. Stir the flour mixture into the egg mixture. Pour batter into prepared pans. Bake in preheated oven for 1 hour, or until a toothpick
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