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Full Online Book HomeLearning KitchenBread - Sweet Bread - Mango Bread
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Bread - Sweet Bread -  Mango Bread Post by :Scott_Foster Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2585

Click below to download : Bread - Sweet Bread - Mango Bread (Format : PDF)

Bread - Sweet Bread - Mango Bread

21/2 cups finely diced mango
1 Tbsp lemon juice
2 cups flour
11/2 tsp cinnamon
11/2 tsp baking soda
1/2 tsp salt
11/4 cups sugar
3 eggs
3/4 cup vegetable oil
1 cup chopped nuts

Grease and flour two 9x5 inch loaf pans. Preheat the oven to 325 degrees.

Sprinkle the diced mango with lemon juice, and set aside to marinate.

In a large bowl, mix the flour, cinnamon, baking soda, salt and sugar. In another bowl, beat the eggs and oil together. Blend the mangos into the egg and oil mixture. Mix the mango mixture into the flour mixture. Add the nuts and blend well. Pour the batter into the two pans, divide equally. Bake for 50 to 60 minutes. Makes two loaves.
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Bread - Sweet Bread -  Mango Nut Bread Bread - Sweet Bread - Mango Nut Bread

Bread - Sweet Bread -  Mango Nut Bread
1/2 cup butter or solid shortening 3/4 cup granulated sugar 2 eggs 2 cups sifted all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2/3 cup finely chopped mango 1 tablespoon lime juice 1/2 cup chopped nuts Cream butter and sugar in a mixing bowl. Add eggs. Stir in flour, baking soda and salt. Add mango and lime juice. Mix well. Stir in nuts. Turn into a greased 9X5X3 inch loaf pan.Bake in a 375 degree oven for 1 hour or till done. Do not cut bread until the next day. 1 loafFrom Food Editors' Hometown Favorites Cookbook

Bread - Sweet Bread -  Lambropsomo (greek Easter Bread) Bread - Sweet Bread - Lambropsomo (greek Easter Bread)

Bread - Sweet Bread -  Lambropsomo (greek Easter Bread)
2 Tbs. (2 packets, 30 ml.) active dry yeast 1/2 cup (125 ml.) warm water 1 cup (250 ml.) warm milk 1/2 cup (125 ml.) melted butter 2 tsp. (10 ml.) coarse salt or 1 tsp. (5 ml.) table salt 2 tsp. (10 ml.) anise seed, crushed 3 eggs, beaten 1/2 cup (125 ml.) sugar 1 Tbs. (15 ml.) grated orange rind About 6 cups (1.5 L.) white flour, preferably unbleached 2-5 hard boiled eggs, dyed red For the glaze: Soft butter Sesame seeds (optional) In a large bowl mix yeast with warm water, then stir in milk, butter and salt.