Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBread - Sweet Bread Lemon Tea Bread
Famous Authors (View All Authors)
Bread - Sweet Bread Lemon Tea Bread Post by :Rizel Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3241

Click below to download : Bread - Sweet Bread Lemon Tea Bread (Format : PDF)

Bread - Sweet Bread Lemon Tea Bread

3/4 cup milk
1 tablespoon finely chopped Lemon Balm
1 tablespoon finely chopped lemon thyme
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons butter, at room temperature
1 cup sugar
2 eggs
1 tablespoon grated lemon zest

Butter a 9 by 5 by 3-inch pan. Preheat the oven to 325°. Heat the milk with the chopped herbs and let steep until cool.

Mix the flour, baking powder, and salt together in a bowl. In another bowl, cream the butter and gradually beat in the sugar. Continue beating until light and fluffy. Beat in the lemon zest. Add the flour mixture alternately with the herbed milk. Mix until the batter is just blended. Put the batter into the prepared pan.

Bake for about 50 minutes. Remove and place on a rack that is set over a sheet of waxed paper and pour Lemon Glaze over the still-hot bread.

Lemon Glaze:
Juice of 2 lemons
Confectioners sugar

Combine in a bowl and stir, then pour over warm tea bread.

This recipe furnished by the innkeepers at Rosemary for Remembrance Country Inn.
If you like this book please share to your friends :

Bread - Sweet Bread Lo Fat Banana Bread By Linda Bread - Sweet Bread Lo Fat Banana Bread By Linda

Bread - Sweet Bread Lo Fat Banana Bread By Linda
2 large eggs 3/4 cup sugar 1 cup smashed ripe bananas (about 3 medium) 1/3 cup buttermilk 1 T. vegetable oil 1 T. vanilla extract 1 3/4 cups all purpose flour 2 t. baking powder 1/2 t. baking soda 1/2 t. salt Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter

Bread - Sweet Bread Lemon Poppy Seed Bread Bread - Sweet Bread Lemon Poppy Seed Bread

Bread - Sweet Bread Lemon Poppy Seed Bread
1 box Lemon Cake mix with pudding in the mix 1 pkg. Lemon instant pudding mix (4-serving size) 1/2 cup vegetable oil 1 cup water 4 eggs, lightly beaten 1/8 cup poppy seeds DIRECTIONS:Preheat oven to 350. Grease 2 loaf pans and instead of flouring, use powdered sugar for dusting. Stir all ingredients together.