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Bread - Sweet Bread Lemon Nut Post by :ecmagic Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2504

Click below to download : Bread - Sweet Bread Lemon Nut (Format : PDF)

Bread - Sweet Bread Lemon Nut

3 Tbl. lemon juice (use fresh squeezed)
1 1/4 cup sugar;divided
1/3 cup butter, melted
1 cup sugar
2 eggs
1/2 tea. almond extract
1 1/2 cups flour, sifted
1 tea. baking powder
1/2 tea. salt
1/2 cup milk
1 Tbl. grated lemon rind
1/2 cup nuts, optional (but I use)

Preheat oven to 325.

Mix lemon juice and 1/4 cup sugar, set aside.

Cream butter and the 1 cup sugar and add eggs one at a time, beating well after each addition.

Add flavoring, sift together dry ingred. and add to egg mixture alternately with milk.

Stir just enough to blend. Fold in lemon peel and nuts.

Pour into greased 1-pound loaf tin.

Bake for 70 minutes. Pour lemon juice and sugar (that you set aside in the beginning) over hot loaf and let cool 10 to 15 minutes before removing from pan.
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1 box Lemon Cake mix with pudding in the mix 1 pkg. Lemon instant pudding mix (4-serving size) 1/2 cup vegetable oil 1 cup water 4 eggs, lightly beaten 1/8 cup poppy seeds DIRECTIONS:Preheat oven to 350. Grease 2 loaf pans and instead of flouring, use powdered sugar for dusting. Stir all ingredients together.

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2 1/4 cups all purpose flour, sifted 3 teaspoons baking powder 1 teaspoon salt 1 1/4 cups sugar 1/2 cup shortening 2 unbeaten eggs 3/4 cup evaporated milk 1/4 cup water 1 cup (8 ounces) cream cheese, cut into 1/4 inch cubes 1/2 cup walnuts chopped 2 tablespoons lemon rind Preheat oven to 375° F.Sift together flour, baking powder and salt; set aside. Put shortening in mixing bowl, gradually add sugar to the shortening creaming well. Blend in the unbeaten eggs and beat well. Add the dry ingredients alternately with evaporated milk and water, beginning and ending with dry ingredients. Blend