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Bread - Sweet Bread Lemon Almond Bread Post by :drice Category :Learning Kitchen Author :Unknown Date :December 2011 Read :986

Click below to download : Bread - Sweet Bread Lemon Almond Bread (Format : PDF)

Bread - Sweet Bread Lemon Almond Bread

2 large lemons
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
2 1/2 cups sugar
4 large eggs
1 cup milk
1/4 cup almond slivers, toasted

Preheat oven to 325°F. Butter and flour five 6- x 3- x 2-inch metal loaf pans, knocking out excess flour.

Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure about 1/2 cup. Into a bowl sift together flour, baking powder, and salt.

In a large bowl with an electric mixer beat together butter, 2 cups sugar and zest until light and fluffy. Beat in eggs (1 at a time) beating well after each addition. With mixer on low speed add flour mixture and milk alternately in batches, beginning and ending with flour mixture and beating just until batter is combined well. Stir in toasted almond slivers and 1 tablespoon lemon juice and divide batter between loaf pans. Bake loaves in middle of oven until a tester comes out clean, 45 minutes.

While loaves are baking, in a small bowl stir together remaining lemon juice and remaining 1/2 cup sugar until sugar is dissolved.

Cool loaves in pans on a rack 15 minutes. Run a thin knife around edges of pans and invert loaves onto rack. Turn loaves right side up and pierce tops all over with a thin skewer. Repeatedly brush lemon glaze over tops of loaves until all of glaze is absorbed.

Makes 5 mini loafs
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Bread - Sweet Bread Lemon Loaf Bread - Sweet Bread Lemon Loaf

Bread - Sweet Bread Lemon Loaf
2 1/4 cups all purpose flour, sifted 3 teaspoons baking powder 1 teaspoon salt 1 1/4 cups sugar 1/2 cup shortening 2 unbeaten eggs 3/4 cup evaporated milk 1/4 cup water 1 cup (8 ounces) cream cheese, cut into 1/4 inch cubes 1/2 cup walnuts chopped 2 tablespoons lemon rind Preheat oven to 375° F.Sift together flour, baking powder and salt; set aside. Put shortening in mixing bowl, gradually add sugar to the shortening creaming well. Blend in the unbeaten eggs and beat well. Add the dry ingredients alternately with evaporated milk and water, beginning and ending with dry ingredients. Blend

Bread - Sweet Breads Kuchen Recipes By Mamasue Bread - Sweet Breads Kuchen Recipes By Mamasue

Bread - Sweet Breads Kuchen Recipes By Mamasue
2 c. water or milk 1 1/2 c. sugar 1 tbl. salt 1 tbl. lemon juice 1 c. shortening 2 c. cold water 3 beaten eggs 3 cakes regular yeast softened in 1/2 c. warm water with a little sugar 15 to 16 cups all purpose flourDesired fruit (amount unspecified)1 c. cream 1/2 c. sugar 6 or 7 eggs Heat 2 c water or milk, sugar, salt, lemon juice and shortening until hot. Add cold water and allow to cool slightly.Add eggs and yeast mix, then beat in flour to make a soft dough. Place and a greased bowl; turn