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Full Online Book HomeLearning KitchenBread - Sweet Bread Grandmother's Famous Cranberry Bread
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Bread - Sweet Bread Grandmother's Famous Cranberry Bread Post by :MisterEd Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2628

Click below to download : Bread - Sweet Bread Grandmother's Famous Cranberry Bread (Format : PDF)

Bread - Sweet Bread Grandmother's Famous Cranberry Bread

2 cups sifted flour
1 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine
1 egg, beaten
1 teaspoon grated orange peal
3/4 cup orange juice
1 1/2 cups light raisins
1 1/2 cup fresh or frozen cranberries, chopped


Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumlly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist. Fold in the raisins and cranberries.

Spoon into a 9 x5 x 3 inch loaf pan. Bale at 350 for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean. Remove from pan; cool on a wire rack.
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2 cups Sugar 1 tsp. Cinnamon 1 tsp. Baking Soda 1/3 tsp. Nutmeg 1 tsp. Salt 3 cups Sifter Flour 1/2 tsp. Baking Powder Mix all that together well, then mix in... 3 eggs, beaten until lemon colored 1 cup oil 2 tsp. Vanilla 2 cups grated unpeeled zucchini 1/2 cup walnuts 1/2 cup raisins Preheat oven to 325 degrees F. and grease and flour pans.Mix well together. Fold in raisins and nuts. Pour into well greased and floured pan. Bake at 325 for 50-60 minutes. Makes 2 loaf pans, one angel food or bundt pan. Susan Potts -
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