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Full Online Book HomeLearning KitchenBread - Sweet Bread Fresh Strawberry Bread
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Bread - Sweet Bread Fresh Strawberry Bread Post by :southpaw03 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2404

Click below to download : Bread - Sweet Bread Fresh Strawberry Bread (Format : PDF)

Bread - Sweet Bread Fresh Strawberry Bread

2 cups fresh strawberries, washed and hulled
1+3/4 cups bread or all purpose flour
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3/4 cup sugar
1/3 cup butter or other shortening
2 eggs
1/3 cup water
1/2 cup chopped walnuts
Cream cheese, softened (optional)
Ground cinnamon (optional)

Crush enough of the strawberries to fill 1 cup. Pour into a small saucepan and heat over a medium flame. Bring to a boil and cook for 1 minute, stirring constantly, then remove from the heat and allow to cool. Slice the remaining strawberries and chill.

In a medium bowl combine the flour, baking soda, salt, and baking powder. In a large mixing bowl beat the sugar and butter together and then add the eggs and water, mixing until light and fluffy. Add the flour mixture to the butter mixture, mixing well to blend. Stir in the crushed strawberries and walnuts. Spoon the mixture into a greased 8x4x4 inch loaf pan.

Bake in a preheated 350F oven for 1 hour, or until a toothpick inserted in the center comes out clean. When the loaf has cooled in the pan for 10 minutes, turn onto a rack to cool. Cut into slices, spread with softened cream cheese, add a light dusting of cinnamon, and top with the reserved chilled strawberries. Makes one loaf.

Source: www.worldwiderecipes.com
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Bread - Sweet Bread Fruit Cocktail Bread Bread - Sweet Bread Fruit Cocktail Bread

Bread - Sweet Bread Fruit Cocktail Bread
8 ounces cream cheese, softened 1 cup butter or margarine, softened 1 1/2 cups sugar 1 1/2 teaspoons vanilla extract 4 eggs 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 cup fruit cocktail, drained Powdered Sugar Glaze (powdered sugar, a little milk, and a dash of vanillaextract) Preheat oven to 325 degrees and grease and flour two 5 x 9 inch loaf pans.Combine cream cheese, butter, sugar and vanilla in a large bowl and beat until light and fluffy. Add eggs and beat until well blended. Fold in a mixture of flour and baking powder. Stir in fruit

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Bread - Sweet Bread Fresh Rhubarb Roll
1 1/2 c. sugar 1 1/2 c. water 3 c. flour 3 tsp. baking powder 1/2 tsp. salt 1/3 c. sugar 1/2 c. shortening 1 c. milk 3 tbsp. melted butter 3 c. cut rhubarb Preheat oven to 450.Combine sugar and water; cook 5 minutes and pour into greased 13"x9" baking pan. Make biscuit dough by sifting togetherflour, baking powder, salt and 1/3 cup sugar. Cut in shortening; add milk and stir lightly. Knead on floured board. Roll into a 12" square, 1/3" thick. Brush with melted butter. Spread dough with cut rhubarb and roll as for a jelly roll. Cut