BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :Hilton
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :2983
Click below to download : Bread - Sweet Bread Eggnog Quick Bread (Format : PDF)
Bread - Sweet Bread Eggnog Quick Bread
Ingredients:2 eggs
1 cup dairy eggnog (not canned)
2 teaspoons rum extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter or margarine
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
Directions:
1. Preheat oven to 350 degrees. Grease bottom only of 9 x 5 inch loaf pan.
2. Beat eggs in large bowl. Add sugar, eggnog, butter, rum extract and vanilla; blend well.
3. Lightly spoon flour into measuring cup, level off. Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened.
4. Pour into greased pan. Bake for 40 minutes to 1 hour or until cake tester inserted in center comes out clean. Cool for 10 minutes. Remove from pan. Cool completely.
NEXT BOOKS
2 pkgs. active dry yeast 1/4 cup warm water (110 to 115 degrees) 2 cups warm milk (110 to 115 degrees) 3/4 cup sugar 1/2 cup butter, softened 1 1/2 tsp salt 3/4 tsp ground cardamon 2 eggs 7 to 8 cups bread flour In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, butter, salt, cardamon, eggs and 3 cups of flour , beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once
Bread - Sweet Bread Finnish Cardamon Bread
PREVIOUS BOOKS
2 eggs 1 c sugar 1 c dairy eggnog 1/2 c butter, melted 1/4 t nutmeg 2 t rum extract 1 t vanilla 2 1/4 c flour 2 t baking powder Preheat oven to 350. Grease bottom of loaf pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350 for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool bread completely before slicing. This freezes beautifully.
Bread - Sweet Bread Eggnog Bread By Elinorw
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Bread - Sweet Bread Finnish Cardamon Bread
- Bread - Sweet Bread Fresh Rhubarb Roll
- Bread - Sweet Bread Fresh Strawberry Bread
- Bread - Sweet Bread Fruit Cocktail Bread
- Bread - Sweet Bread Gingerbread Loaf
- Bread - Sweet Bread Gingerbread With Hot Caramel Sauce
- Bread - Sweet Bread Good Apple Kuchen
- Bread - Sweet Bread Grandma's Zucchini
- Bread - Sweet Bread Grandmother's Famous Cranberry Bread
- Bread - Sweet Bread Green Tomato Bread
LEAVE A COMMENT