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Full Online Book HomeLearning KitchenBread - Sweet Bread Eggnog Quick Bread
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Bread - Sweet Bread Eggnog Quick Bread Post by :Hilton Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2983

Click below to download : Bread - Sweet Bread Eggnog Quick Bread (Format : PDF)

Bread - Sweet Bread Eggnog Quick Bread

Ingredients:
2 eggs
1 cup dairy eggnog (not canned)
2 teaspoons rum extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/2 cup butter or margarine
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon ground nutmeg

Directions:

1. Preheat oven to 350 degrees. Grease bottom only of 9 x 5 inch loaf pan.

2. Beat eggs in large bowl. Add sugar, eggnog, butter, rum extract and vanilla; blend well.

3. Lightly spoon flour into measuring cup, level off. Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened.

4. Pour into greased pan. Bake for 40 minutes to 1 hour or until cake tester inserted in center comes out clean. Cool for 10 minutes. Remove from pan. Cool completely.
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2 eggs 1 c sugar 1 c dairy eggnog 1/2 c butter, melted 1/4 t nutmeg 2 t rum extract 1 t vanilla 2 1/4 c flour 2 t baking powder Preheat oven to 350. Grease bottom of loaf pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350 for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool bread completely before slicing. This freezes beautifully.
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