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Full Online Book HomeLearning KitchenBread - Sweet Bread Eggnog Almond Tea Bread
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Bread - Sweet Bread Eggnog Almond Tea Bread Post by :hawky Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2357

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Bread - Sweet Bread Eggnog Almond Tea Bread

1 Cup blanched almonds
2 1/2 cups all-purpose flour
3/4 cup sugar
3 1/3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoons each ground nutmeg, and grated lemon peel
1 large egg
3 Tablespoons salad oil
1 1/4 cups commercial eggnog


Spread almonds in a shallow baking pan and toast in 350 oven until golden (about 8 minutes) stirring frequently.

In a large bowl, stir together flour, sugar, baking powder, salt, nutmeg, lemon Peel (I would think orange peel might work too), and toasted almonds. In a small bowl, lightly beat egg, then beat in oil and eggnog. Add liquid mixture to flour mixture and stir until well blended. Pour batter into a greased, flour dusted 5 X 9 inch loaf pan or three 3 1/2 X 5 inch pans.

Bake in 350 degrees oven until a wooden toothpick inserted in center of bread comes out clean (about 1 hour for large loaf or 40 minutes for small loaves). Let cool on a rack for 10 minutes, then turn out onto rack and let cool completely. Makes 1 large loaf or 3 small loaves.
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Preparation: 1/4 cup butter or margarine, melted 3/4 cup sugar 2 eggs, beaten 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup eggnog 1/2 cup chopped pecans 1/2 cup raisins 1/2 cup chopped red and green candied cherries Preheat oven to 350.In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir intobutter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins andcherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan. Bake for 70 minutes or until bread tests done.
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